This Strawberry Blender Oat Cake is wholesome meets indulgent: a naturally sweet, cake-like breakfast that tastes like dessert but fuels your morning with feel-good ingredients.
Preheat the oven to 350 F and grease an 8x8" baking dish.
To a blender add the oats, milk, egg, roughly chopped strawberries, maple syrup, yogurt, melted butter, vanilla, lemon zest, baking powder, baking soda, and salt and blend just until smooth, 30-60 seconds.
Pour into the prepared baking dish and evenly distribute the diced strawberries and chocolate chips (if using) over top. Let rest for 10 minutes. Bake for 25-30 minutes, until a toothpick inserted in the centre comes out clean. Serve with additional Greek yogurt and strawberries, as desired.