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Bowl of creamy guacamole topped with chopped cilantro, diced tomatoes, onions, and lime wedges, served with tortilla chips on the side.
5 from 1 vote
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The Best Guacamole Recipe (With a Zesty Twist!)

Looking for the best guacamole recipe with a zesty twist? This easy, crowd-pleasing guac is packed with flavour and perfect for taco night or game day!

Course Appetizer
Cuisine Mexican
Keyword Appetizer, avocado, dip, guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Fraîche

Ingredients

  • 3 large ripe avocados
  • 6 pickled jalapeño slices, diced
  • 1 tablespoon fresh chopped basil
  • 2 tablespoons fresh chopped cilantro
  • juice of 1 lime
  • splash pickled jalapeño juice (to taste)
  • salt (to taste)
  • 1/4 cup white onions, diced (optional)
  • 1/2 cup tomatoes, diced (optional)
  • tortilla chips (to serve)
  • fresh jalapeño slices or cilantro (for garnish)

Instructions

  1. Place avocados in a large bowl and roughly mash them up (it should be slightly chunky still).  Stir in the diced pickled jalapeños, basil, cilantro, lime juice and add a splash of the pickled jalapeño juice and salt to taste.  Stir in onions and tomatoes if using!

  2. Place the reserved avocado pit in the bottom of a serving bowl, scoop the guacamole on top, and garnish with extra cilantro or fresh sliced jalapeños for garnish if desired.  Serve with a basket of tortilla chips.