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gingerbread spiced nuts in jars
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Gingerbread Spiced Nuts

These Gingerbread Spiced Nuts make the perfect DIY gift or addition to your holiday charcuterie board. Place them in a glass jar and tie it up with a bow for an added personal touch when gifting!
Course Snack
Keyword Gingerbread, Nuts, Snack
Total Time 15 minutes
Servings 2 cups

Ingredients

  • 2 cups mixed raw nuts
  • 2 tablespoons melted butter
  • ¼ cup maple syrup
  • 1 tablespoon gingerbread spice
  • ¼ teaspoon sea salt

Instructions

  1. Preheat the oven to 350 F and line a baking sheet with parchment paper.
  2. Combine all of the ingredients in a medium bowl and toss until nuts to evenly coat the nuts. Evenly spread the nuts out on the prepared baking sheet and bake for approximately 7 minutes or until the nuts are golden brown and bubbling (the coating will harden after it cools).
  3. Remove the nuts from the oven and cool completely before enjoying or placing in jars! Store the nuts in a sealed container for up to a month. If the nuts get soft during storage simply warm in a 350 F oven on a baking sheet for 3-4 minutes.