This satisfying Honey Mustard Chicken Salad from the Fraîche Table meal plan features a tangy and sweet Honey Mustard dressing and topped with crispy panko and tender seasoned chicken with piles of fresh veggies. Add Pickled Red Onions on top to take it up another notch!
Whisk together the dressing ingredients in a small bowl.
Assemble the salad with the romaine as a base topped with the tomato, avocado, cucumber, hard boiled eggs, chicken and Pickled Red Onions (if desired). Top with the dressing when ready to enjoy.