Fraiche Food Fuller Hearts
Wholesome Everyday Recipes Made with Love
Jillian and I are SO excited to announce that our second cookbook, Fraiche Food, Fuller Hearts is available for pre-order!
For the past 3 years we’ve cooked up a storm together in the kitchen: testing, retesting, eating, and laughing. Jilly and I transformed many of our well-loved family recipes into the drop-dead-gorgeous book you see here today. It fills me with so much pride and joy to share that you can now pre-order your own copy!
Pre-Order The Cookbook
Thank you for all of your love and support: it has been such a joy bringing this book to life. The cookbook officially hits store shelves on September 19th, but you can pre-order now! Here is a list of retailers:
In the US:
About the Cookbook
Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with our family, this is an all-new collection of our favourite recipes, straight from the heart of our kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks our moms and granny used to whip up memorable, easy-to-make meals.
Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including a Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you’ll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny’s Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.
Growing up as sisters (technically cousins, but basically sisters!), we spent so much of our childhood in the kitchen and the garden with our mothers and granny. The ethos of Fraiche Food Fuller Hearts: food is love. Our granny taught us that. Cooking your own food to enjoy is one of life’s greatest pleasures, and sitting down to eat with friends and family is the very best way to connect. In a world where life has gotten so busy, our goal is to help inspire you to take those extra few moments to create something healthy, delicious and simple that you can enjoy with your favourite people.