We are always on the hunt for new delicious meals that are low maintenance to make but are absolutely delicious, and this Asparagus Frittata checks both those boxes!
Asparagus Frittata
Baby Arugula Quinoa Salad
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa…
Our Pantry Reveal
Our butler pantry is actually my favourite place in the house. I had no idea I would enjoy the space so much when we designed it, and I am so excited to finally be sharing our pantry reveal with you!
Lemon Sourdough Cake
Perhaps you’ve started making sourdough and have a (growing) jar of sourdough starter ‘discard’ sitting in your fridge like me!? I’m sharing some of my favourite recipes for using up sourdough discard here including this insanely delicious and moist Lemon…
Coconut Black Bean Brownies (gluten-free)
My super cool grandma (who I miss so much) started making chickpea brownies long before they were trendy: I guess I have some catching up to do! I wanted to try it with black beans to get that rich dark…
Dark Chocolate Cranberry Nut Clusters
For a healthier way to satisfy that sweet tooth, make these bite-sized Dark Chocolate Cranberry Nut Clusters! They are so satisfying, the perfect portion size, and so simple to make!
Veggie Burger Roundup + Review
With a world of veggie burgers to choose from at the grocery store, making a decision can feel like Mission Impossible. We tried and tested 19 veggie burgers (yes, 19), and compared their taste, nutritional information, and how well well…
Charles’ Chicken Paprikash
My husband Charles and I love cooking together. The only thing that beats it is when he cooks for me (he’s an amazing cook) – and this Chicken Paprikash recipe straight from his Hungarian family recipe file has to be one…
Soba Noodle Salad
This Soba Noodle Salad is the perfect combination of heat, sweet and acidity – I’m hooked! You can use another type of noodle such as a rice noodle to make it gluten free and add tofu, chicken or prawns should…
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