Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Cherry Kale Salad with Honey Lime Vinaigrette
Strawberry Shortcakes (vegan option)
Strawberry season is in full swing and these decadent Strawberry Shortcakes have to be one of my favourite ways to use those perfect locally beauties!
Healthy Recipes & Tips for Zucchini
Zucchini is overflowing in gardens, farmers markets, and grocery stores right now, and we couldn’t be happier! We’ve rounded up a heap of healthy recipes and tips for zucchini to help you eat through that pile of zucchini on your…
Coconut Cookie Ice Cream Sandwiches
My mom used to make these coconut cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan…
Watermelon Ceviche (Vegan)
Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with healthy flavour.
Lazy Beet Rolls
These slightly healthier Lazy Beet Rolls are straight from my Ukrainian granny’s recipe box and are the best way to use up fresh beet leaves from the garden! They are also gluten free … and insanely delicious!
Another Tofino Family Vacation!
One of our absolute favourite places in the world to visit is Tofino! So we packed up the car and headed over to the Island for a surprise family getaway for the boys! Here’s a recap of where we ate,…
Strawberry Watermelon Creamsicles
These Strawberry Watermelon Creamsicles will be on repeat ALL summer long in our household! They are super simple to make and so much healthier than store-bought popsicles – the best treat for the kids!
Blueberry Lemon Ricotta Muffins
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet Blueberry Lemon Ricotta Muffins.
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