It’s been two glorious weeks of celebrating my new cookbook, Fraiche and Simple, with all of you, and I still feel like I’m dreaming. We have one last cookbook tour stop (the ultimate girls’ night and you’re invited), plus my…
Fraiche and Simple Chicken Ricotta Meatballs
Introducing Fraiche and Simple! Let’s Make Dinner Easier
Dinner has a funny way of arriving every single night (not really funny at all), whether we’ve planned for it or not. It’s relentless like that. So today, I’m sharing my favourite two simple ways to make dinner easier, plus…
Everything I Love About Victoria: My Personal Guide
I LOVE Victoria – one of my favourite places on earth. I recently spent 48 hours with my husband in the city and fell back in love with it. I’m sharing everything that I love about Victoria: my personal guide…
Easy Back-to-School Dinners: Fraîche Table Sheetpan Perogies
Between school forms, practices, and the first cold of the season, that cozy fall Martha-Stewart-fantasy can feel a little out of reach. Today I’m sharing one of our most-loved recipes, Sheetpan Perogies, from my Fraîche Table meal plan, plus easy ways to…
How to Grow the Best Hydrangeas
You asked, I listened! Every year when my yard is in bloom, I receive hundreds of questions about how to grow hydrangeas. Today, I’ve rounded up all my best hydrangea tips and tricks, including how to prep them for fall…
Feta Salsa
You will want to add this Feta Sala to everything! This is a very special recipe straight from my husband Charles (he’s rather famous for it) to elevate your next BBQ. You can thank him later 🙂
Parsley Cream Cheese & Parsley Flower Butter
If you’ve spent any time in my kitchen (or my Instagram) this summer, you already know I have a bit of a thing for turning herbs into simple homemade staples. My garden can’t keep up with me! Now it’s parsley’s…
My Wimbledon-Inspired Menu
Tennis has me feeling extremely inspired as of late. Both by tuning into Wimbledon earlier this July, and on the court myself. Keep scrolling for the most adorable Wimbledon-inspired menu – a menu that’s basically a permission slip to spend…
How to Make Homemade Basil Lemon Zest Butter
There’s something so comforting about a good pat of butter. Some things simply never go out of season! This Homemade Basil Lemon Zest Butter recipe takes that everyday comfort and gives it a little brightness of summer that feels fancy…
How to Make Homemade Basil Oil: Summer in a Bottle
If you’ve ever wondered how restaurants get those beautiful emerald-green drizzles over pasta, pizza, or burrata, the answer is Basil oil (aka Summer in a Bottle). Today, I’m sharing my simple, recipe for Homemade Basil Oil so you can bring…
How to Make Homemade Basil Salt
There’s something about basil that instantly transports me to a European summer. One smell and suddenly I’m tucked away somewhere in the French countryside. The herbs are thriving, the windows are open, dinner is happening outside, and life somehow feels…
Kelowna Summer Travel Guide
I’ve rounded up a list of my favourite spots in this Kelowna Summer Travel Guide to make planning your trip here a little easier… and a lot more fun!
No-Bake Nanaimo Bar Cheesecake Jars
If you’re a fan of the classic Canadian Nanaimo bars, you’re going to love this twist: No-Bake Nanaimo Bar Cheesecake Jars! These are not only easy to make, but they’re also perfect for individual servings, making them an excellent choice…
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