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Tori Wesszer, Food and Lifestyle Blogger

Home
About
recipes
- Basics
- Breakfast
- Smoothies
- Lunch
- Appies & Snacks
- Main Dishes
- Sides
- Soups
- Salads
- Desserts & Baking
- Drinks
- Vegan
- Gluten-Free
Meal Plan
Living
- Nutrition
- Beauty & Style
- Fitness
- Kids
- Entertaining
- Our Home
- Travel
- DIY
Shop
- Cookbook
- Digital Prints
- Meal Plan
- Fraîche x Cara Cotter
- Kitchen
- Home
- Style
- Beauty
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Latest from Instagram

How does that saying go? You can't make an omelette without breaking a couple eggs?! 😂☕️

Who’s had a busy week? Bring on the coffee! Diving into day 2 of cookbook shooting - keep up with me in my stories today. 📷

#fraicheliving

My busy schedule doesn’t give me a lot of time to slow down. That’s why I love renewing my car insurance right through my phone with BCAA! #partner
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The whole process is quick, simple and they have great customer service to boot (I love talking with an actual person). Meaning I can get back on the road, safely, without skipping a beat!
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#bcaarewards @bcaarewards

Easy Bruschetta Appetizer with Stonemill Sourdough Multigrain Rye. I love entertaining for my friends and family, and this easy bruschetta appetizer (made with
fresh tomatoes from the garden) is always a hit! We all need a go-to recipe like this in our back
pocket.

Good quality ingredients make all the difference in a simple recipe like this! The naturally
fermented Stonemill Sourdough Multigrain Rye made the perfect rustic base for this dish. Juicy
tomatoes, garlic, garden fresh basil and grated parmesan all pair together beautifully. Don’t
worry, I have the recipe below!

Good nutrition doesn’t have to compromise on taste; I love that the @StonemillBakeHouse
bread is a great source of fiber and iron and is free of soy, preservatives, dairy and artificial
flavours. It's a no-brainer for me in the bread isle (one less decision to make)!
Bruschetta Recipe
(Serves 2-4 people)

If your tomatoes are extra juicy consider straining them before mixing the ingredients together! You can
rub your bread with a clove of sliced garlic after toasting if you wish.

Ingredients:
- 2 large ripe tomatoes, finely chopped
- 2 cloves garlic, minced
- ¼ cup thinly sliced basil
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- Salt & pepper, to taste
- 4-6 slices Stonemill sourdough bread
- 2 tablespoons freshly grated parmesan

Instructions:
1. Mix together the chopped tomatoes, minced garlic, basil, 1 tablespoon olive oil, and balsamic
vinegar. Season with salt and pepper and set aside.
2. Brush the remaining olive oil on the bread and broil in the oven for 1-2 minutes until the bread
is golden and crisp. Top with the tomato mixture and garnish with fresh parmesan if desired.
Enjoy!

Stonemill Bread is available at Costco in BC only. Head to stonemillbakehouse.com to find a store near you!

Your little Monday morning reminder 🤍
Life is tough … but so are YOU! Xo

H A P P Y S U N D A Y ☕️
Taking the rest of the day off of social media to squeeze in extra snuggles, hot mugs of tea and possibly a good book if the day cooperates. Check out our last post on FraicheLiving.com for what is on my reading list!

Nothing brings a smile to my family’s faces quite like pizza! #ad 🍕⠀⠀⠀⠀⠀⠀⠀⠀⠀
We love @panago_pizza for their organic tomato sauce, wholesome dough, and plant-based options.
But my favourite part has to be the healthy and fresh side salad options to complete the meal – they are
SO good, and creatively designed to match their pizzas! Plus, they’re part of a limited sale right now until
October 11th...... A salad sale? Count me in!
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You can enjoy flavours like Tuscan, Mediterranean or Taqueria, with your next order. Just don’t ask me
to pick a favourite ....we love them all!
#panago

This takes me RIGHT back to the 80’s … my mom served this to all of her guests! The easiest recipe for delicious Jalapeño Jelly you will ever find (thank you mom).
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It makes a great quick appetizer with crackers and looks cute in a jar as a DIY hostess gift if you’re thinking ahead to the holidays. 🤯
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What is your fav 80’s appy you can remember?
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Recipe is on the blog fraicheliving.com
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#pepperjelly #jalapeno #appetizer #homemadejelly #hostessgift
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