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I love food - good food.
My name is Tori, and I'm a proud mama of two, cookbook author and nutritionist. I am so lucky that I get to share my passion for good food made with love and ways to make your life more simple and beautiful through my blog, thanks for visiting!

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nutrition tip

Ever had white asparagus? These stalks are picked before they peek through the soil, so they never see the sun. The green asparagus stalks are picked after they break through the soil and are exposed to the sun to develop chlorophyll, which is what makes them green. White asparagus is more expensive, and has more vitamin C but less vitamin A than the green variety.

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