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Tori Wesszer, Food and Lifestyle Blogger

Home
About
recipes
- Basics
- Breakfast
- Smoothies
- Lunch
- Appies & Snacks
- Main Dishes
- Sides
- Soups
- Salads
- Desserts & Baking
- Drinks
- Vegan
- Gluten-Free
Meal Plan
Living
- Nutrition
- Beauty & Style
- Fitness
- Kids
- Entertaining
- Our Home
- Travel
- DIY
Shop
- Cookbook
- Digital Prints
- Meal Plan
- Fraîche x Cara Cotter
- Kitchen
- Home
- Style
- Beauty
Cookbook

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I love food - good food.
My name is Tori, and I'm a proud mama of two, cookbook author and nutritionist. I am so lucky that I get to share my passion for good food made with love and ways to make your life more simple and beautiful through my blog, thanks for visiting!

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nutrition tip

Should you drink lemon water every day? Go ahead, but don't expect miracles. There is no evidence to back the health claims that are made for starting your day with a glass of lemon water. The high acid may contribute to the erosion of your tooth enamel (something to chat about with your dentist).

Latest from Instagram

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Start the car and grab the bags!

I’m on a little road trip this weekend with my mama for her birthday. The agenda includes a lot of good food, wine & shopping - including a stop at the @monikahibbs barn sale!!😍

How are you spending the weekend?!

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Is your freezer FULL of brown bananas too?🍌

Honestly, I can barely close my freezer most days....can anyone else relate?

I started making my recipe for Old Fashioned Banana Bread when I was 13 years old, and it has been a family favourite ever since! We often will also bake this banana bread into muffins for easy snacks (you will want to reduce the bake time to 18-20 minutes).

Head to the blog and search "Banana Bread" for my timeless recipe. 💕

#fraicheliving #healthy #foodie #recipes #instafood #homemade #foodblogger #tasty #baking #bananabread

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Part 2 : 🪴 How to Incorporate Indoor Plants into Your Home Decor. Better Earth Gardens leads us through selecting and caring for indoor plants answering all of your questions! Use the code FRAICHE15 to get 15% off at the @betterearthgardens online store.

Check out Part 1 in our IGTV feed! @betterearthgardens

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How does that saying go? You can't make an omelette without breaking a couple eggs?! 😂☕️

Who’s had a busy week? Bring on the coffee! Diving into day 2 of cookbook shooting - keep up with me in my stories today. 📷

#fraicheliving

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My busy schedule doesn’t give me a lot of time to slow down. That’s why I love renewing my car insurance right through my phone with BCAA! #partner
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The whole process is quick, simple and they have great customer service to boot (I love talking with an actual person). Meaning I can get back on the road, safely, without skipping a beat!
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#bcaarewards @bcaarewards

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Easy Bruschetta Appetizer with Stonemill Sourdough Multigrain Rye. I love entertaining for my friends and family, and this easy bruschetta appetizer (made with
fresh tomatoes from the garden) is always a hit! We all need a go-to recipe like this in our back
pocket.

Good quality ingredients make all the difference in a simple recipe like this! The naturally
fermented Stonemill Sourdough Multigrain Rye made the perfect rustic base for this dish. Juicy
tomatoes, garlic, garden fresh basil and grated parmesan all pair together beautifully. Don’t
worry, I have the recipe below!

Good nutrition doesn’t have to compromise on taste; I love that the @StonemillBakeHouse
bread is a great source of fiber and iron and is free of soy, preservatives, dairy and artificial
flavours. It's a no-brainer for me in the bread isle (one less decision to make)!
Bruschetta Recipe
(Serves 2-4 people)

If your tomatoes are extra juicy consider straining them before mixing the ingredients together! You can
rub your bread with a clove of sliced garlic after toasting if you wish.

Ingredients:
- 2 large ripe tomatoes, finely chopped
- 2 cloves garlic, minced
- ¼ cup thinly sliced basil
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- Salt & pepper, to taste
- 4-6 slices Stonemill sourdough bread
- 2 tablespoons freshly grated parmesan

Instructions:
1. Mix together the chopped tomatoes, minced garlic, basil, 1 tablespoon olive oil, and balsamic
vinegar. Season with salt and pepper and set aside.
2. Brush the remaining olive oil on the bread and broil in the oven for 1-2 minutes until the bread
is golden and crisp. Top with the tomato mixture and garnish with fresh parmesan if desired.
Enjoy!

Stonemill Bread is available at Costco in BC only. Head to stonemillbakehouse.com to find a store near you!

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Your little Monday morning reminder 🤍
Life is tough … but so are YOU! Xo

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