Name: No-Bake Pumpkin Pie Cheesecake Jars
Prep time: 20 min
Ingredients: 3/4 cup graham cracker crumbs; 1/4 cup finely chopped pecans; 2 tablespoons brown sugar; 1/4 cup butter (melted); 1 pinch salt; 225 grams cream cheese (softened); 1/2 cup canned pumpkin purée ((not pumpkin pie filling)); 1/2 cup brown sugar; 1 teaspoon pumpkin pie spice ((or a mix of cinnamon, nutmeg, ginger, and cloves)); 1 teaspoon vanilla extract; 1 cup heavy cream ((33–35%), cold); Whipped cream; Pinch of cinnamon, chopped pecans, or extra graham crumbs

These No-Bake Pumpkin Pie Cheesecake Jars are about to become your new favourite fall dessert! Picture this: buttery graham cracker crust, velvety cream cheese filling, and luscious pumpkin pie spice all layered in adorable individual jars. They’re make-ahead friendly, perfect for entertaining, and absolutely irresistible.

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I created these for our Thanksgiving dinner a few years ago when I needed something that could be prepped in advance, and they were such a hit that they’ve become a seasonal staple in our home. My boys love that they get their own personal dessert, and I love that there’s no slicing or serving required – just grab a jar and dig in!

Why No-Bake Pumpkin Pie Cheesecake Jars Are Perfect for Fall

These little beauties combine the best of both worlds: the spiced warmth of pumpkin pie meets the rich creaminess of cheesecake. The individual portions make them perfect for portion control (or not – no judgment if you go back for seconds!), and they look absolutely stunning on a dessert table.

The make-ahead factor is also a game changer during the busy holiday season. You can prep these up to two days in advance, leaving you more time to focus on the main meal or simply enjoy time with your family.

No-Bake Pumpkin Pie Cheesecake Jars with graham cracker crust

Why I Love These No-Bake Pumpkin Cheesecake Jars

The beauty of these jars is in their simplicity. Here’s why I love them:

No water bath required – unlike traditional cheesecake, these jars skip the fussy baking process entirely
No cracks to worry about – because there’s no baking, you get perfect results every single time
Quick chill time – no waiting hours for a pie to cool before serving
Foolproof and forgiving – perfect even if you’re new to making cheesecake
Individual portions – everyone gets their own perfectly portioned dessert

These jars are just as easy as my No-Bake Nanaimo Cheesecake Jars, but with that cozy pumpkin spice twist!

Tips for Layering Your No-Bake Pumpkin Cheesecake Jars

Make sure your cream cheese is at room temperature before mixing – this is key to achieving that silky smooth texture without lumps. I usually set mine out on the counter about an hour before I start baking.

When layering, I like to use a piping bag or a large ziplock bag with the corner snipped off for the cheesecake layer. It gives you much more control and creates those beautiful, clean layers. You can also use a spoon, just take your time!

For the graham cracker crust, press it down firmly with the back of a spoon or a small glass. You want it compact so it holds together when you’re eating.

Saving Time with Fraîche Table

Fall baking season can get overwhelming with all the holiday prep, but that’s where Fraîche Table comes in handy! The Fraîche Table meal plan takes the stress out of weeknight dinners, so you actually have time to make special desserts like these No-Bake Pumpkin Pie Cheesecake Jars on the weekend.

Fraîche Table: Your Digital Meal Plan for stress-free dinners

More Fall Dessert Ideas

Looking for more crowd-pleasing desserts to round out your fall baking? These No-Bake Pumpkin Pie Cheesecake Jars pair beautifully with other seasonal treats. Whether you’re hosting Thanksgiving dinner or just craving something sweet and cozy, having a variety of options makes entertaining so much easier. These are a few more of my favourites!