Apricots are available in buckets (literally) right now in the Okanagan, and I knew I needed an easy and quick way to switch up enjoying them in all their whole-fruit glory. Cue this Quick Apricot Jam recipe, perfect for a small batch to enjoy on your morning toast or homemade pancakes.
Baby Arugula Quinoa Salad
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
A-Z Fruit & Veggie Freezer Guide
If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
Minted Honey Apricot Couscous Salad
Buckets of sweet ripe apricots are falling off of the trees in the Okanagan, desperately needing a home (pick me!). Our lovely neighbour brought over an entire flat of apricots the other day: I decided that I would make some into freezer jam and the rest into this fresh Minted Honey Apricot Couscous Salad. Keep…
Apricot Creamsicles
Whenever I have a fruit overload situation my immediate reaction is to bust out the popsicle maker – my apricot ‘situation’ was no exception, Apricot Creamsicles it was! We LOVE making our own popsicles at home, and the boys are always right in there helping. There are so many reasons to make your own versus…
