My dear Aunt Mary just launched her FIRST cookbook! She is a gluten-free baker extraordinaire and is on the blog today talking about her cookbook Gluten-free Sourdough Baking where she shares an amazing Bacon & Onion Wheel recipe straight from the book.
Spaghetti Squash Fritters
If you’re looking for a unique way to use spaghetti squash, this is it! These sweet and salty Spaghetti Squash Fritters are a fun appetizer to make for a crowd big or small, and are best served with a dollop of creamy herbed yogurt.
Lazy Beet Rolls
These slightly healthier Lazy Beet Rolls are straight from my Ukrainian granny’s recipe box and are the best way to use up fresh beet leaves from the garden! They are also gluten free … and insanely delicious!
10 Minute Corn Chowder
There are days that I pour myself a cup of tea (or wine, depending on the day), turn on some Louis Armstrong and spend HOURS creating something fabulous (or at least trying to). And there are other days when I fly in the house after work with a cranky 3-year old who needed to be…
Crustless Asparagus Quiche (gluten-free)
Quiche is one of those things that I make for special occasions, and my Quiche Lorraine recipe is always a hit. I wanted to make a more ‘springy’ version without the crust to lighten it up a bit more (I use lighter cream and far less bacon than a traditional version does as well). Of…
Sautéed Kale & White Beans
We eat our weight in greens in the form of salads around here. But seriously, with weather like this, who’s craving a salad? I don’t know about you, but I’ll be wanting something warm on my plate until I see a tulip or two poking through the ground.