It’s no secret our family loves pancakes, and these Carrot Cake Pancakes (or waffles – your choice) are perfect for Easter snuggled up at home with your loved ones … which is already this weekend!
I created this Carrot Cake for Easter dinner last year as a last minute dessert. To say that it was a hit would be an understatement! Charles said it was the best cake he’s ever had…. I’ll take it! Here’s my easy, no fuss version of a Classic Carrot Cake just in time to grace…
These honey roasted carrots are a great side dish for any occasion! Caramelized honey and fresh thyme make it extra addicting.
This Lentil Mushroom Stew is the ultimate fall comfort food. It comes together in less than a half hour and makes for the perfect cozy vegetarian meal.
I get asked on the daily for recipes that fall into one of these three categories: vegan, nut free or gluten free. So I figured, why not make something like these Lunchbox Cookies that ticks all the boxes?
If you’re as tired of boiled carrots at the holiday dinner table as we are, these roasted carrots will be a welcome change of pace! Fresh carrots get dressed up with a healthy drizzle of olive oil and a yummy crispy layer of melted parmesan cheese.
I got a little over-zealous with the grated beets when experimenting with a recipe lately, and quite frankly was over eating them in my salad for the time being. I make some sort of a healthy cake or muffin every week, so I figured why the heck not. The result? Delicious! I made beet, carrot…