Biscuits have to be one of my top comfort foods. Growing up, we served these beauties fresh from the oven and served them with a warm bowl of soup or stew. I recently made these Irish Cheddar Buttermilk Biscuits to go with a big batch of Broccoli Potato Soup on a Sunday afternoon, and both…
Apple, Cheddar & Thyme Heart-Shaped Pizza
Pizza got your heart? Then you’re going to adore this show-stopping recipe! This Apple, Cheddar & Thyme Heart-Shaped Pizza is a MUST make. Sweet, savoury, and homemade with love.
Potato Cheddar Chive Waffles (vegan option)
These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food waste – consider these my latest crush! I included a vegan version for you too!
Irish Cheddar Herb Soda Bread
I’m just pulling the third batch of this Cheddar Herb Irish Soda bread out of the oven and my house smells UH-MAZING! Serve thick slices with a bowl of cozy soup for the perfect rustic meal.
