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Tori Wesszer, Food and Lifestyle Blogger

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Ciabatta Buns

April 22, 2022

With just 4 simple ingredients, you can have fresh homemade Ciabatta Buns of your very own!

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I love food - good food.
My name is Tori, and I'm a proud mama of two, cookbook author and nutritionist. I am so lucky that I get to share my passion for good food made with love and ways to make your life more simple and beautiful through my blog, thanks for visiting!

nutrition tip

Ever had white asparagus? These stalks are picked before they peek through the soil, so they never see the sun. The green asparagus stalks are picked after they break through the soil and are exposed to the sun to develop chlorophyll, which is what makes them green. White asparagus is more expensive, and has more vitamin C but less vitamin A than the green variety.

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These cookies deserve two BIG thumbs up! Perfect for Valentine’s Day or truly ANY occasion big or small.❤️ Thumbprint Cookie Recipe:
Makes 24 3/4 cup butter (or vegan butter) (softened)
1/2 cup brown sugar
1 egg*
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/4 cup jam of choice (we used raspberry) Instructions:
1.Preheat the oven to 375 F and line a baking sheet with parchment paper. 2.With an electric mixer, cream together the butter and brown sugar until light and fluffy. Add in the egg and vanilla and continue mixing until fully incorporated. Add in the flour and salt and continue blending until combined. 3.Shape the dough into 1” balls. Place on an ungreased cookie sheet 1 1/2 inches apart and gently press your thumb in the centre twice, to form a heart indent (this is where the jam will be placed). Bake for 12-15 minutes. 4.Remove from the oven, transfer to a cooling rack and let cool before filling the centres with around a teaspoon of your favourite jam. Recipe Notes
*to make vegan, substitute the egg for 1 tablespoon ground flax and 2 tablespoons water, mixed together. #cookies #baking #recipe #thumprintcookies #bakersofinstagram

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