It’s hard to find an appetizer as timeless as Classic Deviled Eggs! I even added three different flavour variations to mix it up. Try it in classic, curry or dill pickle. These are sure to be a party favourite.
Make these quick dill pickles to keep on hand for summer snacking! They are fresh, crunchy and everything a dill pickle should be – minus all the work of canning!
It’s a Hungarian tradition to make these summer pickles in the heat of the summer when the gardens are overflowing. This recipe is one that was passed down from his parents.
This Falafel Salad with Lemon Garlic Tahini Dressing is an easy and delicious meal, loaded with fresh crisp lettuce, cucumber, tomatoes, onions and crunchy falafels. Add a dollop of tzatziki for an added creaminess and hit of fresh dill, perfect any time you’re craving Mediterranean flavours.
The perfect companion to your next meal, this Homemade Dill Tartar Sauce is leagues above any store-bought I’ve had. This sauce is one of my claims to fame in the family and I whip out this recipe anytime we want crab cakes, salmon cakes, fried fish and so much more!
Tzatziki is such a staple in our household, so I thought it was time to finally share our homemade tzatziki recipe. We taste tested this against the store bought stuff and this was the clear winner by a landslide!
Crab Cakes have to be one of my favourite appetizers – if they are on a menu there’s about a 110% chance I’ll order them. The good news is that they are not complicated to make at home and the BEST way to impress your future round of guests!