It’s a Hungarian tradition to make these summer pickles in the heat of the summer when the gardens are overflowing. This recipe is one that was passed down from his parents.
Charles’ homemade Hungarian noodles called ‘nokedli’ are a true favourite of ours. We love pairing them with Chicken Paprikash, but can be enjoyed in soups, stews or with your favourite pasta sauces!
My husband Charles and I love cooking together. The only thing that beats it is when he cooks for me (he’s an amazing cook) – and this Chicken Paprikash recipe straight from his Hungarian family recipe file has to be one of the best things I’ve ever tasted!
Summer makes me happy. Anybody who knows me can attest to the fact that I’m ALWAYS cold, and the warm Okanagan summer days are what I live for! And the fruit… it seems like there is a never-ending train of new in-season fresh fruit every week in the summer, and I simply can’t get enough.