These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food waste – consider these my latest crush! I included a vegan version for you too!
A vegan soda bread that doesn’t compromise on taste one single bit – and just in time for St. Patrick’s Day… yahoo! I hope you love this as much as our crew did!
I’m just pulling the third batch of this Cheddar Herb Irish Soda bread out of the oven and my house smells UH-MAZING! Serve thick slices with a bowl of cozy soup for the perfect rustic meal.
If the mere thought of making bread overwhelms you, fear not. Soda bread is SUCH a simple bread to make and requires essentially no kneading. It is perfectly moist on the inside with a crunchy rustic crust: your guests will never know how easy it is to make! You can substitute half of the flour…