I am always on the hunt for simple weeknight dinners, and this Coconut Crusted Salmon was this week’s solution! It comes together with a few simple steps and is popped in the oven for a quick crowd-pleasing meal.
Making your own vegetarian enchiladas doesn’t have to be back breaking work! We used pre-packaged enchilada sauce from Nature’s Fare Markets for this recipe to help us get this cozy fibre and flavour-packed dish on the table in a snap without breaking a sweat!
Despite what many think, eating plant-based is NOT difficult! The term ‘plant-based’ can mean different things to different people, but in short, it really just means eating mostly plants. And the benefits are endless!