Hi friends! It’s Hannah here from Two Spoons and I’m jumping on Fraîche Living to share my Mushroom Bourguignon recipe from The Two Spoons Cookbook that includes over 100 French-Inspired vegan recipes – inspired by my time living abroad in France.
I took all the goodness of a loaded baked potato and turned it into the mashed potato dish of your dreams. Meet my Loaded Mashed Potatoes recipe! You would never guess there was a whole head of cauliflower in there too! This is comfort food at it’s finest.