Panisse, or chickpea flour fries, come from the streets of Southern France and are my latest obsession. And I’m not alone: I’ve seen them on every menu lately, and this incredible recipe was given to us by the talented Chef Rob Ratcliffe at the stunning Restaurant at Poplar Grove Winery here in Penticton.
Poplar Grove King Prawn Pasta in Rosé Sauce
Poplar Grove produces award winning wine and incredible food from their talented head chef Rob Ratcliffe. He shared with us his secret recipe for his delicious King Prawn Pasta in Rosé Sauce recipe that I am thrilled to pass on to all of you! This dish is complete with a creamy white wine rosé sauce,…
5 Days of Mother’s Day Giveaways : Day 2 Poplar Grove Wine
Welcome to day 2 of the 5 Days of Mother’s Day Giveaways. Today’s giveaway is going to have you ‘cheersing’ all year long! Enter to win a Poplar Grove Wine Club Membership! Yes, you heard me. Award winning Okanagan wine delivered to your door 3 times a year (valued at $775), plus other incredible member…
