There are days that I pour myself a cup of tea (or wine, depending on the day), turn on some Louis Armstrong and spend HOURS creating something fabulous (or at least trying to). And there are other days when I fly in the house after work with a cranky 3-year old who needed to be…
Search Results for: corn chowder
Jalapeño Corn Fritters with Garlic Aioli
This just might be the best spicy sweet, crispy fritter you’ll ever have. These Jalapeño Corn Fritters with Garlic Aioli are a total show stopping appetizer, no matter the occasion.
Grilled Corn Pasta Salad with Lime Crema Dressing
Another summertime salad is here, and it’a pulling out all the stops! We’re pretty excited about this Grilled Corn Pasta Salad that is loaded with grilled corn, arugula tomatoes, avocado and pasta with a zesty Lime Crema dressing. This will be on repeat and is definitely the star of the show at your next BBQ.
Southwest Chili
This Southwest Chili makes for a cozy dinner, game day meal, or enjoyed as a hearty lunch. It’s easy to make ahead of time, freezes well, and is a family favourite in our house! We love topping it with sour cream, cheddar cheese, fresh avocado and serving it with tortilla chips.
School Lunches: 25 Healthy Ideas
I have such an appreciation for moms. Seriously. This whole kid’s lunch thing isn’t easy! And gone are the days where you can throw a good ol’ PB&J sandwich into the bag in a pinch (thank you, nut allergies). Enjoy my 25 Healthy Ideas for School Lunches just in time for back to school.
Cheddar Garlic Biscuits
Comfort food is the name of the game these days and these garlic cheddar cheese biscuits act like a big warm hug. Serve them up with your next batch of soup, stew, or enjoy solo anytime of the day!
Croutons & My Favourite Soup Recipes
Today I’m sharing my go-to DIY croutons (say goodbye to store bought croutons for life) along with my favourite soup recipes for those colder days.
Potato Leek Soup (vegan)
Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan!
