This simple Graham Cracker recipe is great for s'mores. Or simply pack a few in your kids lunch for a snack!
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup cold butter (cut into 1/2” chunks)
- 2 teaspoon vanilla
- 2 tablespoon honey
- 1/3 cup milk
In a food processor combine the flours, brown sugar, cinnamon, salt, baking soda and baking powder. Pulse to combine. Add the butter, vanilla, honey and milk and pulse until the dough sticks together and is completely combined.
Divide the dough into two pieces, pat together, and wrap in plastic wrap.Refrigerate for at least 2 hours.
Remove the dough from the fridge and pre-heat the oven to 350F. On a well-floured surface roll out the dough to ¼” thickness and cut into your dinosaur shapes with your cookie cutter (or other desired shape), cutting the cookies as close together as possible (you will want to press the cookie stamp into the under side of half of the cookies by flipping them over on the parchment then stamping the other side if you want that effect so that the sandwich has the stamp on both sides). Place on a baking sheet lined with parchment paper and bake for approximately 10 minutes, until the cookies are golden brown on the edges.
Remove the cookies from the oven, allow to cool, and place on a cooling rack using a metal spatula. Repeat with the remaining dough. (note, don’t re-roll the scraps more than once as you will be left with a tough crumbly cookie).
Sandwich a toasted marshmallow and a chunk of chocolate between two cookies and eat!