These vibrant Lettuce Wraps, are an easy and delicious meal, perfect for lunch or dinner! You can easily make these gluten-free by substituting the soy sauce for gluten free tamari.
Charles’ Chicken Parmesan is perfectly crisp with a zesty rich tomato sauce and topped with the best fresh mozzarella one can find. This can be enjoyed in a couple different ways, and is a great weekday dinner. He made me (and my parents) this in our first week of dating, and it is still our…
It’s no secret our family loves pancakes, and these Carrot Cake Pancakes (or waffles – your choice) are perfect for Easter snuggled up at home with your loved ones … which is already this weekend!
I created this Carrot Cake for Easter dinner last year as a last minute dessert. To say that it was a hit would be an understatement! Charles said it was the best cake he’s ever had…. I’ll take it! Here’s my easy, no fuss version of a Classic Carrot Cake just in time to grace…
This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions loaded with cream, and the whole dish comes together in just over 30 minutes!
A classy St. Patrick’s Day dinner menu may be a bit of a diversion from the usual fluorescent green food served on this holiday. Filled with springy green and white flowers, touches of gold, and an Irish-inspired menu, I love the way it turned out!
Who doesn’t like fries? Tossed in sea salt and rosemary, these perfectly crispy Heart-Shaped Rosemary Oven Fries will add a lil’ love to your breakfast, lunch or dinner! Serve them as hash browns to compliment your eggs, as a side for your dinner, or just on their own as an adorable little snack.
This Kale Tofu Glory Bowl, adapted from the Whitewater cookbook, is an easy, SUPER healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of rice! Prep it ahead for a delicious, satisfying lunch or light dinner.
This Lime Capellini is comforting and so fresh; the best of both worlds! With zesty lime, olive oil, white wine and a no-compromise mix of zucchini and pasta, this one will be on rotation all year long! This simple yet elegant dish, topped here with seared scallops, is one of my favourite meals to make.