Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Coconut Cookie Ice Cream Sandwiches
My mom used to make these coconut cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a vegan version that I am rather proud of. Make these into ice cream sandwiches for the…
Another Tofino Family Vacation!
One of our absolute favourite places in the world to visit is Tofino! So we packed up the car and headed over to the Island for a surprise family getaway for the boys! Here’s a recap of where we ate, stayed and played to help you make the most of your family vacay.
Blueberry Lemon Ricotta Muffins
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet Blueberry Lemon Ricotta Muffins.
Crab Cakes with Homemade Tartar Sauce
Crab Cakes have to be one of my favourite appetizers – if they are on a menu there’s about a 110% chance I’ll order them. The good news is that they are not complicated to make at home and the BEST way to impress your future round of guests!
Baby Arugula Quinoa Salad
If you haven’t tried arugula you’re missing out! It’s a hearty, peppery green that is so delicious tossed in olive oil and a pinch of salt on a homemade pizza or added to a salad like this Baby Arugula Quinoa Salad.
Lemon Sourdough Cake
Perhaps you’ve started making sourdough and have a (growing) jar of sourdough starter ‘discard’ sitting in your fridge like me!? I’m sharing some of my favourite recipes for using up sourdough discard here including this insanely delicious and moist Lemon Sourdough Cake.
Coconut Black Bean Brownies (gluten-free)
My super cool grandma (who I miss so much) started making chickpea brownies long before they were trendy: I guess I have some catching up to do! I wanted to try it with black beans to get that rich dark colour to the brownies, and they turned out AWESOME.
Dark Chocolate Cranberry Nut Clusters
For a healthier way to satisfy that sweet tooth, make these bite-sized Dark Chocolate Cranberry Nut Clusters! They are so satisfying, the perfect portion size, and so simple to make!
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