This Falafel Salad with Lemon Garlic Tahini Dressing is an easy and delicious meal, loaded with fresh crisp lettuce, cucumber, tomatoes, onions and crunchy falafels. Add a dollop of tzatziki for an added creaminess and hit of fresh dill, perfect any time you’re craving Mediterranean flavours.
We surprised the boys with a trip to Disneyland to celebrate Charlie’s 10th birthday: so much FUN! Here are our highlights and top tips and tricks for getting the most out of your Magic Kingdom vacation. It’s time for my Disneyland Guide!
With just 4 simple ingredients, you can have fresh homemade Ciabatta Buns of your very own!
I was so excited to make Paska with my mom, a slightly sweet dense Ukrainian bread traditionally served at Easter. It’s a recipe well worth the extra effort, and is as beautiful as it is delicious.
Make your table magical for Easter with this adorable and SIMPLE bunny napkin tutorial that will absolutely bring your Easter brunch or dinner table to the next level of cuteness!
It’s that time of year when I start craving lighter flavours, and citrus is at the top of that list! This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple glaze and this cake is a total showstopper.
Making a hearty and healthy Big Batch Salad is something my family has done for ages! Consider it a homemade salad bar. Here are all my tips and ingredients to try it for yourself!
Naturally Dyed Easter Eggs are so easy to make, and such a fun way to involve kids in the kitchen and use their imagination. The best part is that you can eat the eggs after so that there is no waste!
A healthy, protein-packed and tasty salad, bursting with fresh flavours and tossed in a light vinaigrette. This Minted Feta, Grape and Cucumber Quinoa Salad makes a balanced and refreshing meal and provides a nice twist to a typical quinoa salad.