We put together a garden party guide to help you soak up every bit of summer spending time outdoors with family and friends (when possible). The food is casual and the table is filled with produce, fresh flowers… and wine…
How to Host a Garden Party
Zucchini Fritters (GF & vegan option)
It’s that time of year where we’re looking for any way possible to use up the abundance of zucchini we have. Enter these Zucchini Fritters, you guys are going to love these!
Homemade Tzatziki
Tzatziki is such a staple in our household, so I thought it was time to finally share our homemade tzatziki recipe. We taste tested this against the store bought stuff and this was the clear winner by a landslide!
18 Picnic Perfect Recipes
Summer has arrived (YAY!), and since I’m all about soaking up every drop of sunshine, picnics are high on our priority list. These 18 Picnic Perfect Recipes are the only excuse you need to grab a picnic basket and blanket,…
Lavender Lemonade
Rolling hills of soft fragrant purple fill our Okanagan landscape at this time of year, and you won’t hear me complaining! We’ve sharing an extra touch of magic with you today with this incredible Lavender Lemonade that changes colour as…
Greek Panzanella
I fell head-over-heels in love with panzanella while writing our cookbook, and felt it was high time that we created another version of it. Enter this Greek Panzanella – your tastebuds will be in heaven! Simply leave out the bread…
Books to Diversify our Children’s Library
This is most definitely a time for difficult conversations. Diversifying our reading list is one place we are starting as a family. Upon request, I thought I would share a few of the children’s books and resources that we have…
Cherry Kale Salad with Honey Lime Vinaigrette
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
Strawberry Shortcakes (vegan option)
Strawberry season is in full swing and these decadent Strawberry Shortcakes have to be one of my favourite ways to use those perfect locally beauties!
Coconut Oatmeal Cookies
My mom used to make these Coconut Oatmeal Cookies for an after school treat for my brother and I. One bite and I’m catapulted back to my childhood. I modified the recipe to reduce the sugar, and even created a…
Watermelon Ceviche (Vegan)
Watermelon is such a summer staple and I’m always on the hunt for new ways to use it. This Watermelon Ceviche is a colourful vegan twist on a classic Peruvian dish and is jam packed with healthy flavour.
Lazy Beet Rolls
These slightly healthier Lazy Beet Rolls are straight from my Ukrainian granny’s recipe box and are the best way to use up fresh beet leaves from the garden! They are also gluten free … and insanely delicious!
Another Tofino Family Vacation!
One of our absolute favourite places in the world to visit is Tofino! So we packed up the car and headed over to the Island for a surprise family getaway for the boys! Here’s a recap of where we ate,…
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