This Pear and Brie Crostini is simple holiday appetizer that looks so beautiful and can be thrown together in under 15 minutes – you know, for those last minute guests or those nights where you just don’t want to slave…
Pear & Brie Crostini (dairy free option)
Apple Crisp Smoothie (vegan & GF option)
It’s so easy to get stuck in a rut with smoothies … amiright? This Apple Crisp Smoothie will break you out of your routine and tastes like dessert (but will leave your body saying thank you). Make your own applesauce…
DIY Gingerbread Spice
Crank up the Bing Crosby, it is ALMOST officially Christmas baking time in our little household! This DIY Gingerbread Spice takes just a minute to make and is the perfect way to prepare for all the baking ahead. This is…
Orange Hemp Heart Muffins
I pulled this recipe for Orange Hemp Heart Muffins out of the archives to help fuel your family through another busy week! Lightly sweetened with honey, packed with nutritious hemp hearts and totally lunch-box friendly, these will become a new…
My Birthday Giveaway: 4 sets of Love Crews!
It’s my birthday today! And since giving is SO much more fun than receiving I’ve partnered with my friends at Wooly Doodle to host a Birthday Giveaway for YOU for 4 matching sets of these sweetest Love Crew sweatshirts. Four…
Indonesian Coconut Pumpkin Soup (Gluten-Free)
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity…
Apple Thyme Focaccia
These Apple Thyme Focaccia take a bit of time to make but it are WELL worth the effort! If you’re having company (or not lol), these make a pretty sweet weekend project if you feel like channeling your inner Martha…
Okanagan Apple Cake
Super moist and easy to make, this Okanagan Apple Cake is loaded with fresh apples, raisins, and walnuts. We took an old fashioned recipe and reduced the sugar, added more apples added whole wheat flour to make make it a…
Cinnamon Roll Smoothie (vegan & GF)
Have your cake (or cinnamon roll) and eat it too… for breakfast! This Cinnamon Roll Smoothie is packed with protein and fibre, whips up in a minute and is soooo yummy! It also happens to be vegan AND gluten free…
The Cross x Fraiche Kitchen Collection is HERE!
I am OVER THE MOON excited to announce the launch of our new limited edition collection with The Cross! Inspired by our new cookbook Fraiche Food, Full Hearts, it is filled with our favourite stunning kitchen and tabletop pieces for…
Potato Cheddar Chive Waffles (vegan option)
These savoury Potato Cheddar Chive Waffles are such a fun way to use up leftover mashed potatoes from the holidays (or any dinner for that matter). I’m always looking for creative ways to use up leftovers to help reduce food…
Maple Hasselback Sweet Potatoes
Maple Hasselback Sweet Potatoes… here just in time for Thanksgiving dinner. This stunning side dish is the perfect accompaniment to whatever you’re serving this holiday! Even if these sweet potatoes are the only thing you make, you’ll look like a…
Parmesan Lemon Roasted Brussels Sprouts
These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table.
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