The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea…
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Tori Wesszer, Food and Lifestyle Blogger
The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea…
We spent a crazy long time designing our home, deliberating over every detail… and I’m so excited to share the exterior of our home with you here today, from my thoughts on choosing the perfect grey paint to decorating your…
Grilled Flank Steak with Feta Salsa is a dish that Charles has made for our family since we met (mostly my dad… he knew how to win him over from the start) – and has coveted the recipe until now!…
Grilled vegetable skewers are the perfect way to show off your market haul or make use of your veggie garden if you’re so lucky! Here is our new go-to recipe along with a few summer grilling tips to up your…
With beach weather here in full force I’m constantly looking for some healthier upgrades to our typical splurges, and this one-step Raspberry Blender Frozen Yogurt is so simple and super satisfying. And when dessert is healthy enough to be a…
Summertime entertaining should be effortless and beautiful, and this Blackberry Crostini recipe ticks both boxes. Taking less than 10 minutes to make, these beauties will make you look like a superstar without breaking a sweat.
This Summer Squash Pasta Salad is the perfect lunch or dinner side dish to help beat the heat. The mix of yellow and green zucchini really makes the colours pop and is oh-so-pretty to look at!
Traditional cheesecake is SO rich, and while I’m not opposed to eating it on occasion I was pretty darned excited to create a no-fuss baked vegan cheesecake out of simple ingredients that is a total doppelgänger for the real deal!
We created a Spanish-inspired dinner for this month’s Fraiche Table to help you soak up these long sun-soaked days of summer with family and friends. The menu is filled with summer goodness along with a simple and elegant table setting….
We’re making all of your summer dreams come true today with an epic recipe for Lemon Granita that is so simple to make and the definition of refreshing.
If there is ANY place in our home where we pulled out all the stops it was the kitchen. Because let’s face it, as a food blogger I basically live in here! Keep reading for all the details including what…
These Black Forest Black Bean Brownies are fudgy, gluten and dairy free, made in a blender and are laden with rum-soaked Okanagan cherries. Basically perfect!
If you’re looking to spice up your dinner repertoire (we all get stuck in the same ol standbys, right?), try this one-dish Spanish Paella. It’s perfect for casual entertaining and comes together in around 30 minutes!
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