This sheet pan crepes recipe delivers perfect, fluffy crepes without the hassle of flipping—your new go-to breakfast hack.
If you’ve ever been intimidated by making crepes, you’re not alone. That delicate flip can be a deal-breaker—especially on busy mornings (forget about it lol). Enter sheet pan crepes, a breakfast hack that lets you enjoy all the goodness of traditional crepes without standing over the stove. Just blend the batter, pour it into a sheet pan, bake, and slice.
Whether you’re hosting brunch or just want to treat yourself, this method is as easy as it gets. No fuss, no flipping, and no stack of dishes to wash afterwards.
My Meal Planning Cheat Code
This recipe is straight from Fraîche Table (designed by yours truly) to make healthy, delicious meals part of your routine, no matter how busy life gets. It plans out your meals using my recipes, grocery list included.
Between the mental load of motherhood, work, and the never-ending to-do list, so many women are struggling to keep it all together, especially organizing meals for the family: there just isn’t the time or headspace to figure out one more thing at the end of the day. That’s exactly why I created Fraîche Table: to take the stress and decision fatigue out of getting meals on the table. It’s my shortcut to simple, nourishing meals my whole family loves—without the overwhelm. You should try it.
Why You’ll Love This Sheet Pan Crepe Recipe
Here’s why sheet pan crepes are quickly becoming a favourite:
- No flipping required — the oven does all the work.
- Perfect for serving a crowd — one pan makes enough for everyone.
- Customizable toppings — from Nutella and bananas to whipped cream and fresh berries.
- Quick and easy — just blend, pour, bake, and enjoy.
If you’re someone who loves the taste of crepes but dreads the process, this recipe is going to change your mornings forever.
Tips for Perfect Sheet Pan Crepes
- Blend the batter well — a blender makes the smoothest crepe batter with no lumps.
- Don’t skip the butter — it adds flavour and keeps the crepes tender.
- Adjust the milk — the batter should be slightly thinner than pancake batter.
- Serve immediately — like regular crepes, they’re best fresh from the oven.
If you are looking to make a traditional crepe in a pan, use this recipe!
Fraîche Table Sheet Pan Breakfast Recipes
Fraîche Table is home to thousands of balanced, family-friendly recipes, all designed to make mealtime easier and more delicious. This recipe was taken straight from my meal plan, and if you loved these sheet pan crepes, you’ll want to save a few more of our favourites, all baked in a sheet pan for maximum flavour and minimal effort!
- Cinnamon Roll Sheet Pan Pancakes
- Berry Sheet Pan Pancakes
- Banana Bread Sheet Pan Pancakes
- Sheet Pan Breakfast Sandwiches
Sheet Pan Crepes
Sheet Pan Crepes
This recipe uses a trio of methods to ensure your crepes don’t stick: a non-stick baking sheet, a light greasing, and parchment paper. It’s a quick, hands-off way to make multiple crepes at once: just slice, roll, and serve with your favourite toppings.
Ingredients
For the Crepes:
- 3/4 cup all-purpose flour
- 2 eggs
- 1 cup milk plus more as needed
- 2 tablespoons butter melted
- 1 teaspoon sugar
- ½ teaspoon salt
To Serve:
- Whipped cream
- Berries
Instructions
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Preheat the oven to 350°F. Lightly grease a non-stick baking sheet (about 13×18 inches), then line with parchment paper.
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In a blender, combine the flour, eggs, milk, melted butter, sugar, and salt. Blend until smooth. If the batter is too thick, add more milk a tablespoon at a time until it’s the consistency of heavy cream. Let rest for at least 10 minutes.
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Pour the batter onto the prepared baking sheet and spread into an even layer using an offset spatula.
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Bake for 12–14 minutes, until the crepe is set and just starting to pull away from the edges.
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Remove from the pan, take off the parchment paper, and slice into strips. Roll while warm, and serve with whipped cream and fresh fruit.
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