Angel cakes are one of my favourite weekend recipes to make with the kids so I put a little spring touch on them and made these dreamy Lemon Ricotta Pancakes to brighten up your weekend!
Vegan pancakes have been on my radar for AGES and I finally got around to perfecting the fluffiest, BEST vegan pancakes ever (in my humble opinion;)!
Don’t you love it when two of the best things in the world collide? Like, shopping and girlfriends, spare time and a cup of tea (or glass of wine, let’s be real), and strawberry and rhubarb seasons overlapping. I mean, you just can’t let something like that go to waste! Not to squander an opportunity,…
No need for an explanation here. Fluffy buttermilk pancakes infused with lemon, a touch of vanilla, and studded with juicy blueberries. Is there any better way to start a Sunday morning? I think not!
These pancakes were nicknamed Angel Cakes by a great family friend who fell in love with them when I made them while camping one morning. He ate the WHOLE batch!