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Fraiche Living

Tori Wesszer, Food and Lifestyle Blogger

  • Home
  • About
  • Recipes
    • Basics
    • Breakfast
    • Smoothies
    • Lunch
    • Appies & Snacks
    • Main Dishes
    • Sides
    • Soups
    • Salads
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    • Drinks
    • Vegan
    • Gluten-Free
  • Meal Plan
  • Living
    • Nutrition
    • Beauty & Style
    • Fitness
    • Kids
    • Entertaining
    • Our Home
    • Travel
    • DIY
  • Shop
    • Cookbook
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    • The ‘Keep it Fraîche’ Snack Box
    • Fraîche x Cara Cotter
    • Meal Plan
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  • Cookbook
Basics

Angel Cakes (Pancakes)

August 24, 2014

Angel Cake Pancakes - the best buttermilk pancakes ever!

These pancakes were nicknamed Angel Cakes by a great family friend who fell in love with them when I made them while camping one morning. He ate the WHOLE batch!

We’ve made so many variations of this recipe over the years: I’ve offered a few below but if you search ‘pancakes’ on the blog you’ll get a whole bunch of yummy ones!  If you really want to try something unique and incredible, try my Lemon Ricotta Pancakes.  SO GOOD!

You can adapt these pancakes to use whole wheat flour (either half and half, my fav, or substitute all of the flour) or if you’re looking for an awesome vegan pancake recipe look no further than this one here, I spent a lot of time perfecting it to get a fluffy, no fail pancake that I am in love with (also helpful if you simply don’t happen to have eggs in the house but still want to make pancakes).

Serve these beauties with some pure maple syrup and fresh berries for a breakfast that everyone will LOVE!

 

Angel Cake Pancakes - the best buttermilk pancakes ever!
4.92 from 36 votes
Print

Angel Cakes (pancakes)

Fluffy, no-fail buttermilk pancakes that are a breeze to make and a serious crowd pleaser!  Keep extra cooked pancakes covered in the fridge to re-heat in the microwave for a quick snack.

Ingredients

  • 3 tbsp. melted butter or vegan butter
  • 2 c. flour*
  • ¼ c. sugar
  • 2 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 c. buttermilk**
  • 2 large eggs
  • 1 tsp. vanilla

Instructions

  1. Melt the butter in a saucepan or microwave and cool.
  2. In a large bowl, mix together all of the dry ingredients.

  3. In a separate bowl, beat the eggs with a fork and add the buttermilk, vanilla and cooled melted butter.

  4. Add the wet ingredients to the dry ingredients and stir just until mixed: do not over mix! It will still look lumpy.
  5. Heat a griddle or pan with a small amount of vegetable oil on medium heat, pour into pancake shapes of your choice, and flip when the bubbles appear on the top and the bottom is golden brown.
  6. Enjoy with whatever you like to dress your pancakes with!

Recipe Notes

*substitute a 1:1 gluten free flour blend or 1/2 whole wheat flour: you can substitute all of the flour for whole wheat flour but it becomes denser 

**if you don't have buttermilk mix 2 cups of 2% milk whole milk with 2 tablespoons of vinegar or lemon juice and let it sit for 10 minutes before using.

 

Variations:

Pumpkin Pie: Add 1 cup pumpkin puree + 1 tsp. cinnamon to the batter Apple or

Pear Cinnamon: Add 3/4 cup grated apple or pear + 1 tsp. cinnamon to the batter

Raspberry Lemon: Add 1 cup raspberries + 1 tsp. fresh grated lemon zest to the batter

Banana Bread: Add 2 mashed ripe bananas + 1 tsp. ground cinnamon (1/2 c. chopped walnuts optional)

Carrot Cake: Add 1 cup mixture of grated carrot and apple + 1 tsp. ground cinnamon (1/4 cup raisins optional)

Posted By: Tori Wesszer · In: Basics, Breakfast, Recipes

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Comments

  1. Polina says

    February 1, 2015 at 10:54 pm

    These are amazing, I made a batch this morning and I’m speechless…….very yummy.

    Reply
    • fraichenutrition says

      February 2, 2015 at 1:32 am

      Wow, thanks Polina!

      Reply
  2. thisiswhatiamthinking2012 says

    March 2, 2015 at 6:37 am

    I know what I am making for me and my bestie next time I see her

    Reply
  3. Janita Murphy says

    April 19, 2016 at 4:07 am

    I’ve followed your posts for some time but this was the first recipe I actually tried…
    These are the most incredible pancakes I have ever made! Literally obsessed!
    Cannot wait to try more of your recipes!

    Reply
    • Tori Wesszer says

      April 20, 2016 at 8:54 am

      Oh wow thanks Janita!!! I look forward to hearing more of your feedback thanks for trying the recipes out!

      Reply
  4. Rachel says

    May 7, 2016 at 8:53 am

    I had to use a buttermilk substitute and these still turned out so great! Best pancake recipe I’ve ever come across. Thank you!!

    Reply
  5. Lauren says

    June 10, 2016 at 11:33 am

    How many does this recipe make?? Thinking about making them while camping next weekend!

    Reply
  6. CS says

    August 23, 2016 at 8:13 am

    made these on the weekend for family and they were a big hit!! Delicious 🙂

    Reply
    • Tori Wesszer says

      August 29, 2016 at 8:02 am

      Fantastic!!!

      Reply
  7. Alison says

    August 27, 2016 at 1:05 pm

    I love your site going to follow you and try some recipes. Thanks so much.

    Reply
    • Tori Wesszer says

      August 29, 2016 at 8:01 am

      Thank you Alison, would love to know how they turn out!

      Reply
  8. Karen Horton says

    January 15, 2017 at 8:26 am

    I’ve been wanting to make these pancakes for awhile and finally did. They are delicious!! Definitely a hit in my house!

    Reply
    • Tori Wesszer says

      January 15, 2017 at 4:28 pm

      Hi Karen so happy to hear!

      Reply
  9. Teresa says

    April 9, 2017 at 8:19 am

    I make these pancakes at least twice a month for a big family breakfast. They are fluffy and taste amazing – loved by us all!

    Reply
    • Tori Wesszer says

      April 10, 2017 at 5:14 am

      Thank you Teresa!!! xx

      Reply
  10. Rachel says

    June 9, 2017 at 9:11 am

    About how many pancakes does this make?

    Reply
  11. Roseanne says

    July 30, 2017 at 11:51 am

    My son is lactose intolerant and we use almond milk in our house – could we use it instead of buttermilk??

    Reply
    • Tori Wesszer says

      August 3, 2017 at 10:20 am

      Hi Roseanne I made that substitution last weekend and it worked well!

      Reply
  12. Lindsay says

    October 10, 2017 at 3:42 pm

    These are the best! I am making them again this weekend for friends. 🙂 Thank you!

    Reply
  13. Marta says

    March 4, 2018 at 4:37 pm

    I made these last week and they were incredible!! My husband who’s not a fan of pancakes loved them too!!! Thanks so much for sharing 🙂

    Reply
  14. Tasha says

    November 24, 2018 at 10:24 am

    These look divine! Not gonna lie…sitting here contemplating unwrapping the griddle I know my mom bought me for Christmas so I can make these quicker! It’s sitting in my closet. 🤔 I can always re-wrap it….right?!? Hahah.

    Reply
    • Tori Wesszer says

      November 26, 2018 at 5:33 am

      Haha, I like your style girl!!! I hope you loved them if you made them! Good luck with the re-wrapping:)

      Reply
  15. Amanda says

    November 25, 2018 at 10:55 am

    5 stars
    Would coconut milk work? Can’t wait to try these!

    Thanks for sharing 🙂

    Reply
    • Tori Wesszer says

      November 26, 2018 at 5:33 am

      Hi Amanda, that should work! Would love to hear from you if you give it a whirl!!

      Reply
  16. Vanna says

    November 25, 2018 at 11:28 am

    I see we can substitute with GF flour and almond milk, what would you recommend to replace the eggs? Can’t wait to whip up a batch or two.

    Reply
    • Tori Wesszer says

      November 26, 2018 at 5:32 am

      Hi Vanna,
      You could try flax eggs… I have vegan pancakes on the roster of recipes to test, will get on it!

      Reply
  17. lacey peacock says

    November 26, 2018 at 4:01 pm

    5 stars
    I’m not a big fan of pancakes….. but I make them for my husband and kids. THESE have changed me….best pancakes ! I was convinced they were all the same until now. Angel cakes is an appropriate name because they shouldn’t even be in the pancakes category hehe

    Reply
    • Tori Wesszer says

      November 27, 2018 at 6:37 am

      That’s amazing, thank you Lacey!!!! So happy you like them so much!

      Reply
  18. Ashley says

    December 2, 2018 at 11:22 am

    These turned out amazing!!! Best pancakes I’ve ever had!! Can you use this recipe and make waffles as well?

    Reply
  19. Candice says

    December 8, 2018 at 8:26 am

    5 stars
    My family loves these! Great recipe.

    Reply
  20. Julie says

    December 15, 2018 at 5:08 am

    What is the serving size here? I’m serving a big crowd so am wondering if I need to double it….

    Reply
    • Tori Wesszer says

      December 16, 2018 at 8:32 am

      Hi Julie! Yes you would want to double the recipe, each one makes about 6-8 pancakes!

      Reply
  21. Molly says

    December 17, 2018 at 12:37 pm

    5 stars
    Hi Tori, I made these and they tasted amazing but didn’t get as fluffy as I expected. Is it possible I over mixed them?

    p.s. love your recipes!

    Reply
    • Tori Wesszer says

      December 19, 2018 at 10:55 pm

      Hi Molly! It is possible that is the case. Did you make them with the buttermilk? I find when I use a dairy-free substitute that they don’t get as fluffy. Thank you so much for following along and for taking the time to comment! Tori

      Reply
  22. Stephanie Kendal says

    December 29, 2018 at 9:22 am

    I just made these but used blueberries and lemon zest and they were amazing! Thanks for the great recipe! I will definitely try the other variations.

    Reply
    • Tori Wesszer says

      January 2, 2019 at 7:22 pm

      Thanks Stephanie! That’s my favourite combination too! Tori

      Reply
  23. Tory says

    December 30, 2018 at 6:04 pm

    Do you have a vegan version?

    Reply
    • Tori Wesszer says

      January 2, 2019 at 7:21 pm

      Hi Tory, I’m working on it – I promise to post it as soon as I’ve perfected it!

      Reply
  24. Jenn says

    December 31, 2018 at 8:17 am

    I’ve never written a review anywhere before. These are SO good, I had to! Best pancakes maybe ever!

    Reply
    • Tori Wesszer says

      January 2, 2019 at 7:20 pm

      Thank you so much Jenn!!!! That means a lot to me!

      Reply
  25. Rachael says

    January 18, 2019 at 7:41 pm

    Tori these sound amazing and I can’t wait to try them this weekend! Maybe a bit of a silly question but do you think you could try this batter in a waffle maker?

    Reply
    • Tori Wesszer says

      January 21, 2019 at 10:02 am

      I think that’s a great question! I believe they would cook up well in a waffle maker, I will have to try it next weekend!

      Reply
  26. Julie says

    January 19, 2019 at 11:07 am

    5 stars
    I made these pancakes this morning and they were delicious. Very fluffy.
    I’ll be replacing my Martha Stewart pancake recipe for this one! I’m looking forward to making your lentil soup and some of your muffin recipes this month.

    Reply
  27. Karen G Robbins says

    January 20, 2019 at 8:38 am

    5 stars
    I just made these Angel Cakes for the first time. Not certain why it took me so long. They are so scrumptious, Tori. You really knocked this one out of the park. Thank you

    Reply
    • Tori Wesszer says

      January 21, 2019 at 9:58 am

      Awe thanks Karen that made my day!

      Reply
  28. Pat says

    January 20, 2019 at 10:24 am

    5 stars
    Made these this morning and just wanted to know if the batter is supposed to be a little stiff? I definitely couldn’t get mine to look like yours! Not sure if it could be the US flour or buttermilk that’s a bit different?

    Reply
  29. bonni says

    January 22, 2019 at 10:23 am

    5 stars
    these are delicious, made it exactly and they turned out amazing!

    Reply
    • Tori Wesszer says

      January 27, 2019 at 6:31 pm

      Hi Bonni, fabulous!!!

      Reply
  30. Ivana says

    January 27, 2019 at 10:12 am

    Would half coconut flour and whole wheat flour work ?

    Reply
    • Tori Wesszer says

      January 27, 2019 at 5:49 pm

      Hi Ivana, it probably would I just haven’t tried it!

      Reply
  31. Jada says

    February 9, 2019 at 7:11 pm

    5 stars
    These by far are the best pancakes I’ve ever made and eaten!! Thank you for sharing. Any way to know the calories and break down by chance?
    Thank you again

    Reply
    • Tori Wesszer says

      February 10, 2019 at 4:02 pm

      Thanks so much Jada! No I don’t have the nutritional break down sorry! Tori

      Reply
  32. Kerry says

    February 10, 2019 at 10:12 am

    5 stars
    Omg made these this morning. Best pancakes ever. Thanks so much for a lovely Sunday morning new ritual ❤️

    Reply
    • Tori Wesszer says

      February 10, 2019 at 4:01 pm

      Thank you Kerry I really appreciate you taking the time to comment!! Tori

      Reply
  33. Kim says

    February 10, 2019 at 12:49 pm

    5 stars
    just made these they are soooo fluffy and light, may try putting blueberries In next time.
    Thanks for sharing
    kim

    Reply
    • Tori Wesszer says

      February 10, 2019 at 4:01 pm

      Thank you Kim so happy you like them!! Tori

      Reply
  34. Ginny says

    February 10, 2019 at 3:57 pm

    3 stars
    I think the non-dairy milk instructions could be tweaked. I followed the recipe as posted using almond milk substitution instructions and my pancakes were paper-thin (but tasted good!). I didn’t want to throw the batter out and waste it, so I added more dry ingredients to the batter and ended up with a pancake that was much thicker and fluffier. Taste was good even when they were paper thin, but everyone likes a big fluffy pancake 😉

    Reply
    • Tori Wesszer says

      February 10, 2019 at 4:00 pm

      I totally agree with you actually Ginny! I will just remove that and send people to my vegan pancakes which were created to address this issue (and are super fluffy!). Thanks for reminding me! Tori

      Reply
  35. Debbie says

    February 14, 2019 at 8:22 am

    Tori! If I have leftover batter could I save and use again tomorrow morn? These are scrumptious ps!!

    Reply
    • Tori Wesszer says

      February 16, 2019 at 2:11 pm

      Hi Debbie! I usually make them up and refrigerate them but I think it should work the following day – I will have to try the next time! My only concern would be the baking powder left activated that long? But it may be a non issue…

      Reply
  36. Kristen- Lynn Gannon says

    February 17, 2019 at 2:45 pm

    5 stars
    Tori — These are absolutely stunning! Easy to assemble, the cook perfectly and taste delicious. Definitely going to keep this in my recipe repertoire.

    Reply
    • Tori Wesszer says

      February 23, 2019 at 7:03 am

      Thank you so much Kristen-Lynn that is awesome!

      Reply
  37. Ella says

    March 3, 2019 at 11:00 am

    My father in law likes to say he makes the best pancakes and will never share his recipe! These are SO MUCH BETTER and I didn’t need to visit him to get them haha. Loved them!!!

    Reply
    • Tori Wesszer says

      March 5, 2019 at 11:00 am

      Haha that’s awesome thanks Ella!!!

      Reply
  38. Maryna says

    March 5, 2019 at 12:40 pm

    5 stars
    These are unreal! Didn’t have buttermilk so I tried the vinegar and milk and they turned out delicious!! My kids loved them! Thanks for this great recipe!

    Reply
    • Tori Wesszer says

      March 6, 2019 at 9:25 pm

      Hi Maryna, thanks for the comment so glad you and the kids loved them!

      Reply
  39. Destiny says

    March 10, 2019 at 7:57 pm

    5 stars
    A.M.A.Z.I.N.G!! Sunday night pancake suppers are my most favourite and these have made it even better!!! After we ate them tonight, my son said: “mommy you are just the best maker of pancakes.” Thank you so much xx

    Reply
    • Tori Wesszer says

      March 15, 2019 at 9:49 pm

      Thank you Destiny that is the sweetest feedback ever! Love that! xo Tori

      Reply
  40. Gwen says

    March 29, 2019 at 11:13 pm

    Hi Tori,
    Would homo milk work?

    Reply
  41. Emily says

    April 1, 2019 at 9:03 am

    Do you have a preferred gluten free flour brand/blend (Canadian)? I have tried the Robin Hood gluten free but the pancakes were not great. Recommendations appreciated.

    Reply
    • Tori Wesszer says

      May 25, 2019 at 1:50 pm

      Hi Emily! The Superstore brand is really good!

      Reply
  42. Nicole says

    April 21, 2019 at 8:30 am

    5 stars
    I cannot tell you how WONDERFUL these pancakes are! I’ve tested, tried my own recipe for years, however, yours came along and I stopped! These are simply the very best! Thank you for all the wonderful content, and I’m ready for your recipe book to come out! Cheers…

    Reply
    • Tori says

      May 4, 2019 at 7:49 pm

      Thanks Nicole! I’m excited for the cookbook as well!

      Reply
  43. Denise says

    May 28, 2019 at 2:11 pm

    5 stars
    Made these this weekend for my niece and nephew (both picky eaters) and they were a huge hit! So excited for your cookbook release!

    Reply
  44. Kirsten says

    May 30, 2019 at 1:05 pm

    I made these over Memorial weekend for a large crowd at our lake home, and I’ve never gotten so many compliments on a meal. I did add a pinch of cinnamon and nutmeg to give it a twist. Easy and delicious. Fabulous Tori!

    Reply
    • Tori Wesszer says

      June 3, 2019 at 3:19 pm

      That’s so so awesome!

      Reply
  45. Melissa Sanders says

    June 2, 2019 at 7:23 am

    5 stars
    I have never been able to make a proper pancake but today I finally succeeded! These were amazing! And it makes enough to freeze and enjoy again.
    Thank you for this recipe!

    Reply
    • Tori Wesszer says

      June 3, 2019 at 3:18 pm

      Hooray! Amazing!

      Reply
  46. Pamela says

    July 7, 2019 at 1:48 pm

    5 stars
    I have this receipe a try and omg, some of the best pancakes I have ever had. They were light, fluffy and full of flavour. Thank you Tori for sharing. I truly enjoy following you; love your passion for healthy eating and alternative options.

    Reply
  47. Pamela says

    July 7, 2019 at 1:49 pm

    5 stars
    I had to give this receipe a try and omg, some of the best pancakes I have ever had. They were light, fluffy and full of flavour. Thank you Tori for sharing. I truly enjoy following you; love your passion for healthy eating and alternative options.

    Reply
    • Tori Wesszer says

      July 7, 2019 at 2:39 pm

      Thank you so much Pamela!!!! That means a lot to me.

      Reply
  48. Jen says

    July 8, 2019 at 8:41 am

    Am I able to use this recipe for waffles ? Love it for pancakes !!!! Xxx

    Reply
    • Tori Wesszer says

      July 11, 2019 at 2:50 pm

      Hi Jen! I haven’t tried it but I absolutely think you could! Please let me know if you try! xx

      Reply
  49. Crystal says

    July 13, 2019 at 8:29 pm

    5 stars
    These are the BEST pancakes I’ve ever made. Simple ingredients yet the outcome is 💣

    Reply
  50. Sherri says

    July 14, 2019 at 5:17 am

    5 stars
    After seeing Jillian rave and post about these pancakes I decided to give them a try. I’m not a huge fan of pancakes until now!! These are simply delicious!! They must be called Angel Cakes because they are sent from heaven. Thank you for the recipe!

    Reply
    • Tori says

      July 15, 2019 at 6:46 am

      So glad you enjoyed them! They’re definitely a staple in our house.

      Reply
  51. Taisa says

    July 21, 2019 at 7:33 am

    Can this be used to make waffles?

    Reply
    • Tori Wesszer says

      July 26, 2019 at 11:07 am

      Hi Taisa! I believe it could though I will be honest I haven’t tried. Must try! Let me know if you do!

      Reply
  52. Teresa says

    July 25, 2019 at 10:32 am

    5 stars
    I have made it my mission to find some hit recipes for my family! Need I say more… my teenage kids are not easy to please! Their responses,”Wow Mom, theses are the best ever! Did you mean to make them this way?”

    Reply
  53. Ashley Schwartz says

    August 5, 2019 at 12:06 pm

    Hey Tori
    First off I absolutely love following you!! Keep the amazing content coming!!
    So I’ve been making these pancakes every Sunday for a few months now and when I made them the first few times they were SO amazingly fluffy and light we loved them!! but I’ve been struggling for a while now. I do 1/2 whole wheat 1/2 white flour and they turn out flat and gummy. I don’t know what I’m doing wrong please help!!

    Reply
    • Tori Wesszer says

      August 11, 2019 at 2:46 am

      Hi Ashley! I’m so sorry to hear that – how frustrating! I am not totally sure what is going on there as I make that substitute all the time. I wonder if you try to increase the baking powder by a bit? Are you making them with the buttermilk? Or try sifting the flour?

      Reply
  54. Pam Holt says

    August 17, 2019 at 6:01 am

    5 stars
    Best pancakes we have EVER had and we are a serious pancake recipe! Thank you for another amazing recipe!

    Reply
    • Tori says

      August 26, 2019 at 7:00 am

      Thank you Pam!

      Reply
  55. Irene says

    September 3, 2019 at 11:15 am

    5 stars
    The family loves these pancakes! Our new favorite recipe! Am I able to use the same recipe for waffles? Someone told me you need to adjust for waffles.

    Reply
    • Tori Wesszer says

      September 3, 2019 at 3:32 pm

      Hmmm I don’t know Irene I haven’t tried it but I think it should work? I would try adding a touch less milk to be honest – would love to hear if you try I keep meaning too but keep forgetting!

      Reply
  56. Carrie says

    October 9, 2019 at 2:10 pm

    So yummy!! Kiddos ask for them all the time. Thank you much for sharing your recipes!

    Reply
    • Tori Wesszer says

      October 11, 2019 at 4:26 pm

      That’s awesome thanks Carrie!!! My pleasure:)

      Reply
  57. Becky says

    October 20, 2019 at 9:04 am

    Wow I just made these from your cookbook and they are heavenly. So light and fluffy and so easy to make. They were definitely husband approved lol. I have to say I have made 6 recipes from your cookbook this weekend (it’s cozy and raining) and every one has tasted amazing and easy to make. Best cookbook I have ever bought. Congratulations on a huge success.

    Reply
    • Tori Wesszer says

      October 22, 2019 at 11:55 am

      Thank you Becky!!! I love that, thanks for the great feedback and for purchasing the book!

      Reply
  58. Becky says

    October 20, 2019 at 11:01 am

    I made these from the cookbook and wow. Amazing. So light and fluffy and delicious. And so easy. Definitely husband approved lol. I have made 6 recipes from the book and all have worked out and taste so good. And I didn’t have to shop for special ingredients. I love your cookbook.

    Reply
    • Tori Wesszer says

      October 21, 2019 at 11:50 am

      Hi Becky! Thanks so much so happy you like them! Tori

      Reply
  59. Natalie says

    November 2, 2019 at 9:47 am

    5 stars
    Tori, I absolutely love these pancakes! I make them with my boys (ages 3 and 5) every Saturday now and is part of our morning weekend routine! I tried the recipe with whole wheat flour as well and turned out beautifully! Definitely a household favourite. Thank you!

    Reply
    • Tori says

      November 4, 2019 at 9:12 am

      Love that these have become a staple recipe in your house Natalie! So glad your boys enjoy them.

      Reply
  60. Tanya says

    November 30, 2019 at 3:15 pm

    5 stars
    Made these this morning for my family…by far the BEST pancakes we’ve ever had!!! So yummy and they smell dreamy. Thanks for sharing such wonderful recipes!💙

    Reply
    • Tori says

      December 2, 2019 at 8:22 am

      Amazing! So glad you liked them Tanya, thanks for taking the time to leave a review!

      Reply
  61. Meagan Lyons says

    December 30, 2019 at 6:55 pm

    5 stars
    I am in BC visiting my family over Christmas. We have made this recipe twice so far. Once for pancakes and once for waffles. They were amazing both times! I have a funny feeling I will be making them again before I head back to Ontario.

    Reply
    • Tori says

      January 2, 2020 at 4:44 pm

      so glad this recipe is a hit for your family too! Safe travels!

      Reply
  62. Caresse says

    January 4, 2020 at 12:50 pm

    5 stars
    This is the first recipe I made out of the cookbook and they were amazing! I used oat milk instead of buttermilk and it didn’t seem to affect the recipe. I also cut the recipe in half because I was cooking for just me. I slightly cut down the cooking time mentioned in the cook book to 2 – 3 minutes per side because they were browning a little more than I like. Delicious!

    Reply
    • Tori says

      January 6, 2020 at 9:53 am

      So glad you liked them Caresse!! Thank you for taking the time to leave a review!

      Reply
  63. Ivana says

    January 11, 2020 at 9:16 am

    5 stars
    Been wanting to make these and finally have, they are delicious. Can they be frozen and what’s the best way to re-heat?

    Reply
  64. Lena says

    February 10, 2020 at 3:01 pm

    5 stars
    Made these this past weekend and they are by far the best homemade pancakes I have ever made. Delicious and so fluffy and light. Thanks for the recipe.

    Reply
  65. Stina says

    February 25, 2020 at 10:06 am

    5 stars
    Since it is Pancake Tuesday I made these pancakes for my 2-year old – boyyy were they yummy! The smell in the kitchen, the taste – by the looks on her face my 3-month old would have really loved to be able to eat them too!! Seriously delicious!

    Reply
    • Tori says

      February 25, 2020 at 11:07 am

      so glad you enjoyed them Stina!

      Reply
  66. Natalie Chelsom says

    March 21, 2020 at 10:37 am

    My 6 year son now makes these every weekend after a few trial runs with me, his momma;) He wants me to tell you about how he added his own touches with cinnamon and nutmeg and thought you’d love them as much as we do. Thanks for sharing with recipe Tori!

    xx natalie and ashbee

    Reply
    • Tori Wesszer says

      March 24, 2020 at 3:32 pm

      Hi Natalie,
      That is so wonderful thank you! Love that!! Tell him great job:)

      Reply
  67. Elissa Elliott says

    March 22, 2020 at 11:38 am

    I’m pretty good at cooking/baking but my batter way very thin and made more of a crepe than a pancake. Needed to ad a lot more flour. Is it just me?

    Reply
    • Tori Wesszer says

      March 24, 2020 at 3:19 pm

      Hi Elissa – hmmm I’m not sure what happened? Did you mix them a lot? If you mix the batter too much it can thin down!

      Reply
  68. Diana says

    March 25, 2020 at 3:47 pm

    Hi Tori,

    We love your Angel Cakes and have made them successfully a few a times. The last couple times we’ve made them the batter was clumpy and runny and the pancakes were super thin when cooked. Would chilling the batter in the fridge help to thicken it before cooking?

    Thanks!
    Diana

    Reply
    • Tori Wesszer says

      March 29, 2020 at 5:07 am

      Hi Diana,
      Sorry to hear that! Over mixing the batter can make them thin – perhaps try to add a bit less liquid and see if you can just mix to combine.
      I hope that helps!
      Tori

      Reply
  69. Jasmine says

    April 8, 2020 at 8:04 am

    5 stars
    Love, love, love them!

    Make the one with grated apple and carotte and my kids absolutely loved it!

    Reply
    • Tori says

      April 8, 2020 at 8:25 am

      So happy you enjoyed them Jasmine! Thank you so much for taking the time to leave a review!

      Reply
  70. Lily says

    May 2, 2020 at 3:43 pm

    Just made those amazing pancakes this morning for my family and they all loved it! It was so fluffy and light and so easy to make! That’s my favourite pancakes recipe! Thanks Tori!

    Reply
  71. Ashley Page says

    May 9, 2020 at 5:06 am

    5 stars
    These are heaven!!! My husband made these from the cookbook and the whole family couldn’t believe how amazing these were! Love love love <3

    Reply
  72. Ande says

    August 19, 2020 at 7:54 pm

    Hey Tori!

    I’m wondering about leaving out the sugar? I know it isn’t a lot, but I’m wanting to make them for my 1yo and 2yo tomorrow, and they’ve been getting more sugar this summer than I’m proud to admit!

    Any tips on how to cut it out without altering the likelihood for success with them (or can I just plain cut it out without having a big impact on the outcome for consistency etc)?

    Thanks!!

    Reply
  73. Heena says

    August 25, 2020 at 12:54 pm

    Hi Tory
    Is there a substitute for eggs? We don’t eat eggs , we are purely vegetarian.

    Reply
    • Tori says

      August 26, 2020 at 12:17 pm

      Hi Heena, I have a vegan pancake up on the blog if you search ‘Vegan pancakes’

      Reply
  74. Alex says

    September 12, 2020 at 9:27 pm

    4 stars
    Love these pancakes and have made them multiple times. They are a hit at my house! I will say, I usually have to add about 1/4-3/4 more flour than what is called for. Not sure why, but that seems to do the trick! The recipe as it stands for me is quite watery and more like a crepe batter.

    Reply
  75. Teresa says

    January 10, 2021 at 8:15 pm

    5 stars
    This is my go to pancake recipe and it continues to be a hit! Got a waffle maker over the holidays and angel cakes are also angel waffles! 🧇

    Reply
    • Tori W. says

      January 11, 2021 at 8:47 am

      Thanks so much for the review Teresa!! I am thrilled to hear this is a hit in your home. xx Tori

      Reply

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