Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
These Black Forest Black Bean Brownies are fudgy, gluten and dairy free, made in a blender and are laden with rum-soaked Okanagan cherries. Basically perfect!
There are salads… and then there are SALADS! You know what I mean? This Grilled Peach and Corn Salad with Spicy Prawns and Peach Dressing (a mouthful, I know) is brimming with all the summer flavours that we crave all-year round and is SO PRETTY! Get ready to impress you guests!
Anyone who lives in the Okanagan knows that there’s a sweet spot in the middle of summer where cherry and peach season overlap. It’s the definition of PURE HEAVEN! It’s as though Mother Nature had a burst of generosity and decided to completely spoil us rotten for a few weeks. Enter this Cherry Peach Salsa.
Nothing spells comfort food more than an old-fashioned cinnamon bun, and these Apple Honey Whole Wheat Cinnamon Buns made with BC Tree Fruits apples are perfect for cold winter mornings (perhaps Christmas morning?).
Summer is made for fruity deserts. And ideally not the kind that you have to slave for hours in the kitchen over a hot stove or oven! If this is your ‘cup of tea’, look no further.