This Grilled Peach and Prawn Salad is brimming with summer flavours. Get ready to impress your guests!
Cherry season is HERE, and we’re busy celebrating like it’s nobody’s business. And by celebrating, I mean eating our weight in cherries! Starting with this healthy Cherry Kale Salad with a Honey Lime Vinaigrette that is pure Okanagan perfection.
These Black Forest Black Bean Brownies are fudgy, gluten and dairy free, made in a blender and are laden with rum-soaked Okanagan cherries. Basically perfect!
Anyone who lives in the Okanagan knows that there’s a sweet spot in the middle of summer where cherry and peach season overlap. It’s the definition of PURE HEAVEN! It’s as though Mother Nature had a burst of generosity and decided to completely spoil us rotten for a few weeks. Enter this Cherry Peach Salsa.