Make these quick dill pickles to keep on hand for summer snacking! They are fresh, crunchy and everything a dill pickle should be – minus all the work of canning!
Quick Pickled Jalapeños
Simple Quick Pickled Jalapeños, without all the canning fuss. Keep them in the fridge for up to 1 month and enjoy with any dish that needs a little kick!
Hungarian Summer Pickles (Kovászos uborka)
It’s a Hungarian tradition to make these summer pickles in the heat of the summer when the gardens are overflowing. This recipe is one that was passed down from his parents.
The Best Summer Peach Recipes
Peaches – literally the perfect fruit. They’re pretty, delicious, versatile and healthy. I’ve rounded up The Best Summer Peach Recipes that I recommend making to help make the most out of these warm summer days!
Naturally Dyed Easter Eggs
Naturally Dyed Easter Eggs are so easy to make, and such a fun way to involve kids in the kitchen and use their imagination. The best part is that you can eat the eggs after so that there is no waste!
Homemade Canned Peaches
When it’s peach season and you live in the Okanagan, making Homemade Canned Peaches (with a vanilla bourbon twist) seemed like the right thing to do. Here’s how we did it along with some good resources for canning if that’s your jam… haha, get it? (so bad, I know).
Quick Pickled Red Onions
If you want to take your food game to a whole new level with barely lifting a finger (and who doesn’t?), these Quick Pickled Red Onions are for YOU!
