I am all for simple recipes, and this Shrimp Avocado Salsa is seriously amazing my friends. With less than 10 ingredients, it comes together so easy and is sure to give you instant ‘life of the party’ status!
My first waitressing job during university was at an eclectic little bistro called the Tomato Cafe, nestled in the Cambie neighbourhood of Vancouver. Originally owned and founded by Diane Clement (cookbook author and previous Olympic athlete), it was true serendipity that they hired me. The Tomato Cafe has had a profound influence on my perspective…
Lettuce wraps are one of our all-time favourite family meals! These lettuce wraps are simple to make, can be made with ground turkey or veggie ground for a vegan alternative and are packed with flavour, fresh veggies and protein: really a perfect lunch or light dinner.
Making your own vegetarian enchiladas doesn’t have to be back breaking work! We used pre-packaged enchilada sauce from Nature’s Fare Markets for this recipe to help us get this cozy fibre and flavour-packed dish on the table in a snap without breaking a sweat!
Tacos. Are they not the perfect food? We eat tacos on a weekly basis, and there’s always some new variation thrown into the mix. I would venture to say that our household has become somewhat taco aficionados. Practice makes perfect;)
I love coconut. And I’m head-over-heels for anything with cilantro. Mixing the two to make coconut cilantro lime rice? Genius. This coconut lime rice is a perfect side dish for that delicious curry you have been meaning to whip up, or would make the most amazing backdrop to grilled fish or chicken (perhaps with some fresh…
Our go-to summer appetizer is homemade salsa and guacamole. You simply can’t beat the fresh garden flavours. This salsa is best made an hour or two before serving to allow the flavours to come together. Serve with the best tortilla chips you can find.