Homemade Vanilla Cherry Ice Cream made with fresh cherries is one of the best indulgences of an Okanagan summer! For those of you wanting the ‘real deal’, this ice cream will do the trick. You simply can’t go wrong!
Zucchini is overflowing in gardens, farmers markets, and grocery stores right now, and we couldn’t be happier! We’ve rounded up a heap of healthy recipes and tips for zucchini to help you eat through that pile of zucchini on your counter that’s patiently waiting for a home.
If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
Whenever I have a fruit overload situation my immediate reaction is to bust out the popsicle maker – my apricot ‘situation’ was no exception, Apricot Creamsicles it was! We LOVE making our own popsicles at home, and the boys are always right in there helping. There are so many reasons to make your own versus…
Bananas have to be one of the most amazing foods ever. Fresh, cooked, baked or frozen, this fruit knows no limits. I’ve been making banana ‘ice cream’ out of frozen blended bananas for awhile now, but I’ve never actually eaten a whole frozen banana before.