These lemon blueberry oat bran muffins are the perfect healthy snack that the whole family could enjoy, either for breakfast or to pack as treat on the go.
Veggie Muffins
We all know how hard it is to get your kids to eat their veggies (ok, and some adults, let’s be real)! These veggie muffins are a tasty way to sneak them in and can be frozen for an easy quick addition to lunches.
Beet, Carrot & Apple Cake
This Beet, Carrot & Apple Cake is full of hidden veggies and sweet fall flavours. The combination of apples and root vegetables makes it perfectly moist, and the spiced glaze and crunchy nut topping simply make it irresistible!
Plum Oat Bran Muffins
My plum tree is bursting with plums: time to get baking! These Plum Oat Bran Muffins are moist and not too sweet, perfect for a morning run-out-the-door breakfast or an afternoon snack (lunchbox friendly too!).
Peach Raspberry Muffins
These fruity Peach Raspberry Muffins are loaded with fresh seasonal peaches and juicy raspberries and a little hint of lemon. Perfect for breakfast, lunch or snack time.
Vanilla Pear Yogurt Muffins
These cozy Vanilla Pear Yogurt Muffins are moist and filled with warm spices and not too sweet. Ok, I seriously love these muffins. I hope you do too!
Pear Gingerbread Muffins
These moist and delicious Pear Gingerbread Muffins are packed with holiday flavours. The combination of gingerbread spice, molasses and pears is pure bliss!
Pumpkin Muffins
Fall is in the air and just like many of you, I’m starting to bake all things pumpkin! These pumpkin muffins are perfect for this time of year and feel like the food equivalent of a warm hug.
Blueberry Lemon Ricotta Muffins
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet Blueberry Lemon Ricotta Muffins.
