Back to school is right around the corner (gulp!) and my mom brain is already thinking of school lunch ideas and healthy snacks for Max and Charlie. These cherry muffins are moist and not too sweet with a touch of citrus and a healthy dose of fibre… not that you can tell!
Chocolate Banana Olive Oil Cake
Who doesn’t LOVE banana cake? Our clan is obsessed, and the novelty of a freshly baked loaf of banana bread coming out of the oven never seems to wear out. I’ve had the same recipe on repeat for over 25 years (there’s a reason, it’s SO GOOD… and yes, I’m that old if you are…
Sicilian Citrus Ricotta Bundt Cake
It’s that time of year when I start craving lighter flavours, and citrus is at the top of that list! If you follow me regularly you will know that I have a bit of an obsession with bundt pans. I mean, who wouldn’t, they are SO gorgeous! This Citrus Ricotta Bundt Cake is so moist…
Falafel Salad with Lemon Garlic Tahini Dressing
I love salads, but I will admit, sometimes I’m left wanting more substance to my meal. Which is why I am head-over-heals for this hearty Falafel Salad! This salad combines the best of both worlds: heaps of vegetables, piles of healthy Mediterranean flavours, and perfectly cooked crunchy falafels that are so satisfying!
Basil Pesto
This classic basil pesto recipe is a staple in our house! We grow so much basil that making pesto is a must, and it freezes well without the parmesan. Simply follow the recipe but leave out the parmesan, put into small plastic containers and drizzle a bit of olive oil on top before placing the…
