It’s that time of year when I start craving lighter flavours, and citrus is at the top of that list! This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple glaze and this cake is a total showstopper.
This classic Basil Pesto recipe is a staple in our house! We grow so much basil that making pesto is a must. It goes well in so many different recipes, and can even be frozen without the parmesan added.
Back to school is right around the corner (gulp!) and my mom brain is already thinking of school lunch ideas and healthy snacks for Max and Charlie. These cherry muffins are moist and not too sweet with a touch of citrus and a healthy dose of fibre… not that you can tell!
This Chocolate Banana Olive Oil Cake is perfectly moist and tastes super decadent, but is higher in fibre and lower in sugar than other cakes.