It’s that time of year when I start craving lighter flavours, and citrus is at the top of that list! This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple glaze and this cake is a total showstopper.
This classic Basil Pesto recipe is a staple in our house! We grow so much basil that making pesto is a must. It goes well in so many different recipes, and can even be frozen without the parmesan added.
Back to school is right around the corner (gulp!) and my mom brain is already thinking of school lunch ideas and healthy snacks for Max and Charlie. These cherry muffins are moist and not too sweet with a touch of citrus and a healthy dose of fibre… not that you can tell!
Who doesn’t LOVE banana cake? Our clan is obsessed, and the novelty of a freshly baked loaf of banana bread coming out of the oven never seems to wear out. I’ve had the same recipe on repeat for over 25 years (there’s a reason, it’s SO GOOD… and yes, I’m that old if you are…