This classic Basil Pesto recipe is a staple in our house! We grow so much basil that making pesto is a must. It goes well in so many different recipes, and can even be frozen without the parmesan added.
Charles’ Chicken Parmesan is perfectly crisp with a zesty rich tomato sauce and topped with the best fresh mozzarella one can find. This can be enjoyed in a couple different ways, and is a great weekday dinner. He made me (and my parents) this in our first week of dating, and it is still our…
I have OFFICIALLY found my favourite way to eat spaghetti squash … THIS Caprese Spaghetti Squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
Like any mere-mortal, I love fries. I mean, who doesn’t? But traditional fries aren’t exactly what we call ‘health food’. I’ve tried to make oven fries a number of times, but due to a lack of know-how or patience (or both), my sad previous efforts have resulted in limp, soggy fries that hardly resemble their…
These Parmesan Lemon Roasted Brussels Sprouts are by far my all-time favourite way to prep these adorable little veggies! This recipe comes together quickly and and can be prepped ahead, making them the perfect addition to your holiday dinner table.
Acorn squash is cut into pretty slices, tossed with a few simple ingredients and roasted to perfection for an easy, showy and delicious side dish in under 30 minutes!
If you’re as tired of boiled carrots at the holiday dinner table as we are, these roasted carrots will be a welcome change of pace! Fresh carrots get dressed up with a healthy drizzle of olive oil and a yummy crispy layer of melted parmesan cheese.