This Spinach Quiche Lorraine is simple yet elegant, and truly one of our favourite treats in my home. It makes a great breakfast, lunch or even dinner!
Comfort food is the name of the game these days and these garlic cheddar cheese biscuits act like a big warm hug. Serve them up with your next batch of soup, stew, or enjoy solo anytime of the day!
Cozy up with these homemade apple cinnamon scones! These biscuits are the hug we all need right now, on a plate. Just add a cup of tea and you’re set.
Fall is slipping away but that doesn’t mean I’m not still baking up a storm with the last of those special fall ingredients. And what better way to end off fall than with this simple Apple Galette?
I’m a big fan of easy, healthy weeknight meals that the whole family loves, and since many of you have asked for just that, I’m delivering on my promise today! This Shepherd’s Pie is plant-based comfort food at its finest, and uses Beyond Beef to take it to the next-level.
For anyone who is following a gluten free diet and has been missing that slice of pie at Thanksgiving (or any other special occasion of the year), this gluten free pie crust is your answer! A few easy-to-find ingredients help transform regular gluten free flour into something special here. Crank up your ovens my friends!
Spring is HERE … and so are these adorable Spring Garden Mini Quiches filled with loads veggies and herbs and dotted with your favourite cheese!
A good old 80’s appy gets a healthier overhaul with this veggie version using asparagus and filo pastry! You know it’s spring when the lilacs are in bloom and the asparagus hits the market (or your garden if you’re lucky enough to grow your own). I seriously don’t leave the grocery store these days without…