There is nothing quite like fresh homemade cinnamon buns on a weekend. I’m sharing my Grandma’s old-fashioned recipe with you for a special treat!
I have a new appreciation for my mom. Seriously. This whole kids lunches thing isn’t easy! And gone are the days where you can throw a good ol’ PB&J sandwich into the bag in a pinch (thank you, nut allergies).
These slightly healthier Lazy Beet Rolls are straight from my Ukrainian granny’s recipe box and are the best way to use up fresh beet leaves from the garden! They are also gluten free … and insanely delicious!
Have your cake (or cinnamon roll) and eat it too… for breakfast! This Cinnamon Roll Smoothie is packed with protein and fibre, whips up in a minute and is soooo yummy! It also happens to be vegan AND gluten free if you use gluten free oats.
Nothing spells comfort food more than an old-fashioned cinnamon bun, and these Apple Honey Whole Wheat Cinnamon Buns made with BC Tree Fruits apples are perfect for cold winter mornings (perhaps Christmas morning?).
Spring has sprung, and I am SO looking forward to the lighter food and fresh produce that warmer weather brings. It was a beautiful sunny day, and I wanted to make something that tasted like summer. I had just finished a shopping spree at Nature’s Fare Market (a health-foodie’s dream), and with a package of…