We know we need to eat our greens, and what better time than first thing in the morning! This Green Goddess Eggs Benedict combines healthy spinach, avocado and optional poached eggs with a simple homemade dill hollandaise. It is seriously SO good! I took this to a whole new level with lightly toasted slices of…
Animal Toasts
You were probably told to not play with your food but hey, rules were meant to be broken … amiright? These adorable animal toasts are SO much fun to make with your kids, and may even get them eating a thing or two they haven’t tried!
Wild Mushroom Ragu with Creamy Parmesan Polenta
Growing up in a Ukrainian family, I had no choice but to love mushrooms. My grandma is so passionate about mushrooms, I swear I would be kicked out of the clan if I didn’t like them! Of course, my granny also used to cook them with a heap of butter and a pint of whipping cream,…
