This effortless roasted tomato pepper sheetpan soup is my everything! Super simple, ridiculously delicious, packed with nutrition… and it’s even vegan!
I’ve been eyeing up tomato tarts on Pinterest for some time now. But I will admit, the thought of making my own pastry is just too much for this busy mom to handle some days, especially something as delicate as puff pastry. I’ve reached the conclusion that life is simply too short for somethings; like…
I’m so excited to announce my FIRST giveaway, just in time for the holidays! A Staub Tomato Cocotte! I am head-over-heels for anything French of course, so am so thrilled to be giving this GORGEOUS Staub Tomato Cocotte away in time for the holidays!
Our go-to summer appetizer is homemade salsa and guacamole. You simply can’t beat the fresh garden flavours. This salsa is best made an hour or two before serving to allow the flavours to come together. Serve with the best tortilla chips you can find.