A hearty weeknight meal is easy with this timeless Italian classic. This one-pan Chicken Cacciatore is filled with rich Mediterranean flavours. Serve it over rice or pasta for an even heartier dish.
I have OFFICIALLY found my favourite way to eat spaghetti squash … THIS Caprese Spaghetti Squash! I had this idea in the back of my mind for ages, and finally got around to making it. I knew that squash wasn’t going to cook itself, so today was the day.
This effortless roasted tomato pepper sheetpan soup is my everything! Super simple, ridiculously delicious, packed with nutrition… and it’s even vegan!
I’m so excited to announce my FIRST giveaway, just in time for the holidays! A Staub Tomato Cocotte! I am head-over-heels for anything French of course, so am so thrilled to be giving this GORGEOUS Staub Tomato Cocotte away in time for the holidays!
There are a million ways to make lasagne, and everybody thinks theirs is the best (of course). Well, I guess I’m as guilty as the next guy! I ADORE Italian flavours. Basil, tomatoes, cheese… I mean, what is there not to love? Pour me a glass of wine, put on some Dean Martin and I’m in heaven!…
My aunty Becky once told me that there are some things you don’t mess with (ok, she put it a bit more colourfully), and for me, a meat sauce is one of them. I like it to taste like I just stepped into Italy and load it up with heaps of fresh basil from the…
Our go-to summer appetizer is homemade salsa and guacamole. You simply can’t beat the fresh garden flavours. This salsa is best made an hour or two before serving to allow the flavours to come together. Serve with the best tortilla chips you can find.