Looking for an effortless yet impressive appetizer? Meet the 7-Layer Greek Dip: delicious layers of hummus, tzatziki, and all the Greek fixings. Grab some chips or pita and serve it at your next party!
Whipping up appetizers for a crowd can feel daunting: there’s so much to do when you’re getting ready to entertain! This crowd-pleasing 7-Layer Dip is so simple: it leverages ready-made ingredients that are elevated with fresh veggies, and takes literally 5 minutes to make. Not to mention, it’s basically a work of art.
A spin on the taco style 7-layer dip, this is a fresh, Mediterranean spin! It’s a great make-ahead party appetizer to keep in your back pocket.
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How to Make 7-Layer Greek Dip
Are you ready for it? You may have already guessed it, but this dip is SEVEN delicious layers of: hummus, tzatziki, tomatoes, cucumber, red onion, feta and olives.
Bonus toppings include: fresh parsley, sprinkle of dried oregano and a drizzle of extra virgin olive oil! Oh and if you’re looking for a kick, serve some pepperoncinis on the side too! Pair it with chips, pita bread (make your own here) or veggies. Honestly, you make want to just lick the spoon…..
Feeling ‘extra’? Skip store-bought hummus and tzatziki and make them yourself. Lucky for you I have the best recipes (biased, I know).
Greek Recipes
If you want to make this appetizer just one course (or side), to a full meal, then enjoy these other Greek-inspired recipes:
7-Layer Greek Dip
7-Layer Greek Dip
This 7-Layer Greek Dip is full of delicious layers of hummus, tzatziki, diced cucumbers, tomatoes, red onions, feta, and olives. Grab some chips or pita, and serve it at your next party!
Ingredients
- 1 container (approx. 283g) hummus
- 1 container (approx. 227g) tzatziki
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup finely diced red onion
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese (or to taste)
- fresh parsley (optional)
- olive oil (optional)
- dried oregano (optional)
Instructions
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On a medium serving platter or plate, spread the hummus first in a thin layer to cover the centre of the plate, top with the tzatziki in another thin layer, followed by the tomatoes, red onion, cucumber, olives, and feta. If using, garnish with the fresh parsley, a drizzle of olive oil, and a sprinkle of dried oregano. Cover and refrigerate until ready to serve.
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Serve with pita chips, wedges of pita bread or veggies!
Recipe Notes
Note: For reference, my serving tray is 16×8 inches!
I take this dish to potlucks ALL the time.
My first time trying it – I used chickpeas ( it was a chickpea Shawarma).
Love your Greek version.
Carry everything separately and assemble at event.
I segregate toppings around the hummus as not everyone likes or can tolerate onions.
I put a couple of spoons along side of dish and small serving plates – so NO double dipping – just saying. LOL
I have a round tin serving platter.
A plate goes in the middle with hummus and separated add on and Nachos go around the outside.
You can freshen this dish throughout the evening.
Everyone loves it.
I leave my tray ( Dollar store purchase) as a hostess gift as well.
Thanks for the recipe.