Cashew cream is one of the easiest things to make and can be directly substituted for whipping cream in many recipes. This is a no strain, no hassle recipe that we use on the weekly!
Search Results for: cashew cream
Creamy Cashew Cheese Spread
I’ve fallen head over heels for cashew cheese spread lately (is anybody with me?…sooo good!) and figured it was high time that I make my own. This vegan and gluten free spread that doubles as a dip is whipped up in seconds and is highly addictive, you’ve been warned! SHOP THE POST
Creamy Mushroom Gnocchi
The Okanagan got it’s first snow this past weekend and this Creamy Mushroom Gnocchi is the perfect way to cozy up inside. It’s a simple dinner to whip together after coming inside from this colder weather!
Potato Broccoli Soup
This creamy Potato Broccoli Soup is made from simple ingredients and is such an easy, healthy meal in a bowl. I love serving it with a wedge of my Irish Cheddar Buttermilk Biscuits – so good!
Roasted Tomato Pepper Soup
This effortless roasted tomato pepper sheetpan soup is my everything! Super simple, ridiculously delicious, and packed with nutrition.
Vegan Shepherd’s Pie
A simple, hearty, Vegan Shepherd’s Pie made wth vegetables and lentils. The perfect comfort meal, even if you aren’t vegan! I recently fed it to my two little boys and they devoured it…mom win!
Poplar Grove King Prawn Pasta in Rosé Sauce
Poplar Grove produces award winning wine and incredible food from their talented head chef Rob Ratcliffe. He shared with us his secret recipe for his delicious King Prawn Pasta in Rosé Sauce recipe that I am thrilled to pass on to all of you! This dish is complete with a creamy white wine rosé sauce,…
Healthy Soup Recipes
It’s time to kick off this new year right with a roundup of our Healthy Soup Recipes! If you’re like me, this time of year always has me craving warm, comforting bowls of hearty soup that are filling and loaded with nutrient dense goodness.
Garlicky Kale Mashed Potatoes
Garlicky Kale Mashed Potatoes make the perfect side dish with a healthier kick for your holiday table (or for any time of the year for that matter). I’ve modified this recipe to have a vegan option with zero taste compromise!
Crustless Pumpkin Pie
I confess, it’s always been the pie filling, not the crust, that I’m after. I’d say that this is especially the case with pumpkin pie, the quintessential fall dessert which makes this Crustless Pumpkin Pie the perfect dessert for fall.
Lentil Mushroom Stew
This Lentil Mushroom Stew is the ultimate fall comfort food. It comes together in less than a half hour and makes for the perfect cozy vegetarian meal.
Lazy Beet Rolls
These slightly healthier Lazy Beet Rolls are straight from my Ukrainian granny’s recipe box and are the best way to use up fresh beet leaves from the garden! They are also gluten free … and insanely delicious!
10 Minute Corn Chowder
There are days that I pour myself a cup of tea (or wine, depending on the day), turn on some Louis Armstrong and spend HOURS creating something fabulous (or at least trying to). And there are other days when I fly in the house after work with a cranky 3-year old who needed to be…