Just when you thought a mimosa couldn’t get any better! Enter: The Tequila Sunrise Mimosa! This is such a fun spin on a classic, and is the best way to celebrate life’s special moments both big and small.
Tacos in a Bag
Just when I didn’t think tacos could get better, we made them portable. We took the Loaded Salad Nachos from our meal plan, Fraîche Table, and made this EPIC Tacos in a Bag recipe using single-serve chip bags. This recipe is perfect for your next party or to enjoy while camping! Plus, they have the…
Guide to Kitchen Composting
The world of composting can seem overwhelming, but I’m here to help! Enjoy this simple Guide to Kitchen Composting, including what can (and can’t) be composted, why you should compost and how to do it.
Chocolate Peanut Butter Shortbread Bars
As soon as I saw these bars in Desiree’s cookbook Good For Your Gut, I knew I needed to make these ASAP. They are dairy free, gluten free, vegan, low FODMAP and totally delicious!
10 Tips to Save Money on Groceries
With the price of grocery shopping these days being so high, I knew it was time to put together 10 Tips to Save Money on Groceries. From meal planning to money-saving opportunities to look for when shopping, here are some of my best tips!
Disneyland Pineapple Dole Whip
A recent trip to Disneyland sparked this dupe of their infamous Dole Whip! A perfectly creamy and tropical frosty dessert, whipped up right at home. The best part? This recipe is dairy-free!
Pickled Ginger
Never run out of pickled ginger with your sushi again! Whip up this super easy Pickled Ginger and keep it on hand in the fridge in case of emergency.
Roasted Garlic Caesar Salad
Every home chef needs a good caesar salad recipe! This Roasted Garlic Caesar Salad is full of leafy kale and romaine, crispy bacon, garlicky homemade croutons and sharp parmesan cheese all tossed in a tangy roasted garlic caesar dressing.
Molten Lava Cakes
Deliciously rich and decadent, these Molten Lava Cakes make for a very impressive dessert! Add optional peanut butter for a whole other flavour explosion. Once you make this, be prepared to be asked to have it on repeat!
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