These lactation cookies have ingredients that may help promote breast milk production – and are a yummy treat for breastfeeding moms!
Now, I’m not promising that these boobie cookies will work miracles for your breastmilk production (it’s mostly anecdotal evidence to support that these foods will increase supply), but I also know that it won’t hurt AND they make for a super yummy healthier treat regardless. Check out my post on my tips and tricks for increasing your breast milk supply if you want to learn more.
Breastfeeding is without a question the best way to feed your baby. The Canadian Paediatric Society recommends exclusive breastfeeding for the first 6 months of life (after which time other foods can be introduced). But breastfeeding isn’t always easy, and I remember being so stressed out in the beginning wondering if Charlie and Max were getting enough milk. If you’re a new mom perhaps you can relate!
The production of breastmilk is a complex and well, miraculous process. We’re pretty amazing creatures us women (high five to us!). Breastmilk is uniquely produced by each mother for her own baby, is naturally formulated to contain the nutrients he or she needs, is easily digested and contains antibodies and other immune factors the help prevent illness. I also want to gently recognize that not everyone can breast feed.
What are Galactogogues ?
Some ingredients, such as oats and brewers yeast, are thought to be “galactogogues”, substances that increase breast milk production (synthetic agents like domperidone fall into this category too). Though solid research supporting the role of these foods in increasing breast milk supply is pretty slim (it’s mostly anecdotal evidence at this point), adding these foods to a nursing mom’s diet can’t hurt.
How many extra calories do you need a day when breastfeeding?
It’s important to stay well hydrated and well fed when breastfeeding, eating a diet with plenty of fat, carbohydrates and a range of nutrients to support the demands of producing breastmilk. Moms typically need 400-500 additional healthy food calories per day while breastfeeding to keep up with the increased demands for supply – this isn’t a time to diet (not that there ever really is for the record). If you have concerns with your breastmilk supply it’s best to speak with your healthcare provider to seek more individualized support.
If you’re not nursing and still want to make these cookies (I mean why not?), you can feel free to leave out the brewers yeast. You can find brewers yeast at most natural food stores (I found mine at Nature’s Fare Markets). It does add a bit of a bitter flavour to the cookies, just a head’s up. If you like a chewier cookie increase the nut butter to 1 cup and double the honey or brown rice syrup.
How to make gluten free lactation cookies
I made these gluten free for my cousin who is breastfeeding and having issues with supply. I simply used gluten free versions of the ingredients listed in the recipe, but please note that brewers yeast isn’t gluten free. Leave it out if you’re making these for someone who is gluten intolerant. These are a really nice thing to make for a new mom and freeze well!
How to make vegan lactation cookies
Follow the recipe below and use the ‘flax eggs’ instead of the eggs and use brown rice syrup instead of the honey. Use either coconut oil or vegan butter for the butter and vegan chocolate chips.
Boobie Cookies
Boobie Cookies (Lactation Cookies)
These lactation cookies have ingredients that may help promote breast milk production – and are a yummy treat for breastfeeding moms!
Ingredients
- 1/2 cup melted butter or coconut oil
- ¾ cup almond butter or peanut butter
- 1 teaspoon vanilla
- 3 free range eggs or the flax egg substitution below*
- 1/4 cup honey or brown rice syrup
- 1 cup oats (either large flake or quick oats work)
- 1/4 cup de-bittered brewers yeast
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup unsweetened shredded coconut
- 1 cup coarsely ground raw almonds**
- ¼ cup brown sugar
- 1 tablespoon flax seeds
- 1 teaspoon baking soda
- ½ cup oat flour or whole wheat flour
- 1/4 cup hemp hearts
- ½ cup semi-sweet chocolate chips or chunks
Instructions
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Preheat the oven to 350 F and line a baking sheet with parchment paper.
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In a large bowl combine the melted butter or coconut oil, nut butter, vanilla, eggs (or flax eggs) and honey. Mix with an electric mixer on medium speed until combined.
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Add the remainder of the ingredients and continue to mix on medium speed (or use your hands!) until all ingredients are combined.
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Place a small (golf ball sized) ball of cookie dough on the parchment-lined baking sheet, spacing 1-2 inches apart and pressing down slightly with the palm of your hand, and bake for about 10-12 minutes or until the edges are golden.
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Let the cookies rest on the cookie sheet for around 5-10 minutes (the vegan version is a bit crumbly when warm), and gently transfer them with a metal spatula to a baking rack to cool. These cookies freeze well in a sealed bag or container for up to 1 month.
Recipe Notes
*substitute 4 tablespoons of ground flax seeds mixed with 1/3 cup water – stir and let sit for 2 minutes before adding to the dough
**I used a mini food processor to chop the almonds
Source: www.caringforkids.cps.ca
Kristin says
Hello! My sister and a few friends are expecting in the coming months. I’d like to make a huge batch and have them ready for when babies come (most will have to be mailed). Have you frozen these cookies? I’m wondering how they’ll hold up.
Tori Wesszer says
Hi Kristin! Congratulations!! I would say that they will be fine frozen for about a month, I wouldn’t freeze them longer than that. Good luck and take care!!! Tori
Tara says
Hi there, what would happen if I omitted the brewers yeast from this recipe?
Tori Wesszer says
I haven’t tried it but I think it would be completely fine!
Kellie says
Hi Tara & Tori!
The brewer’s yeast is one of the three key ingredients that are essential to increase supply in this recipe. The other two are flax seed and oats. I would leave those three if you trying to increase supply! I made a variation of these cookies–only six ingredients and didn’t bake them. They were soooo good!
Tori Wesszer says
Yes that is a good point! Thanks!
Joyce says
I know I asked you a couple questions on instagram already but, are the flax seeds in this recipe whole ones that are ground or the ones at the grocery store that are already de-shelled?? Thanks!
Tori Wesszer says
Hi Joyce they are whole flax seeds, but you could use ground ones!
Nadya says
Where can you find de bittered yeast? If you don’t live in Kelowna;)
Tori Wesszer says
Hi Nadya, good question I would look online?
Ally says
Hi Tori,
Let me start by saying how much I love your site and all your recipes! So good! Thank you so much for sharing your creations. These cookies are amazing. Next time, I might omit the eggs and eat the cookie dough it was all so good!
Tori Wesszer says
Hi Ally thanks so much!! That means a lot to me! I love them too, even when I’m not nursing lol:).
Renee Francoeur says
I accidentally used chia seeds instead of flax seeds… will this be ok? Thanks for such a great site! Love your Instagram!
Tori Wesszer says
Totally fine! The flax seeds have slightly more ALA (omega-3 fat), but both are super nutritious! It may just change the texture.
Gwen says
Debittered brewers yeast is not gluten free from my understanding. Do you have another suggestion that would be a great gluten free substitute that would have similar benefits?
Tori Wesszer says
Hi Gwen, yes you are perfectly right. I have adapted the recipe to read differently: I don’t have another specific ingredient that would substitute for this, but have added ground flax to my last batch and it turned out great (add a bit of water if you need to). Flax is one of those ingredients that may help with breastmilk production so this may work well! Take care! Tori
Emilie says
Would this recipe be considered vegan (if you do indeed omit the eggs)?
Are semi-sweet chocolate chips vegan? Asking because I’m planning to make for a friend who is breastfeeding! thanks.
Tori Wesszer says
Hi Emilie! I would just source vegan chocolate as not all chocolate is vegan:)
Maegen says
What is the substitution for with the 1/3 cup flax seeds for?
Tori Wesszer says
Hi Maegen, I think you are referring to the flax mixture that would be a plant-based substitute for the eggs?
Emily says
Mmmmmm just made these and they are so yummy! thanks tori!!
Tori Wesszer says
Thanks Emily so happy you liked them!!!
Tori
Kirsten says
Are the almonds and coconut necessary in order to use this recipe? Thanks 😊
Tori Wesszer says
Hi Kirsten,
You would have to substitute them with something else to keep the consistency of the cookies. Perhaps try adding some additional oats? I haven’t tried it so can’t say for sure how they would turn out!
Lindsay says
Hey!! I’m a huge fan girl lol. (Just wanted to say that first)
also Almond flour okay instead of nut flour?
Tori Wesszer says
Thanks Lindsay!!! I think you could, though since I haven’t tried I can’t say for sure. If you do give it a whirl please let me know!!
Thanks for following along! Tori
Sara says
Hi tori!! I made these tonight for my sister and they taste AMAZING!!! However they are super crumbly and you can’t pick one up without breaking- what did I do wrong?!!
Thanks- you’re awesome!!
Tori Wesszer says
Hey Sara! Oh gee… did you make the vegan version. I found that they fell apart right away when taking them out of the oven but set up nicely – how did they do when you left them to cool? I wonder if you may have needed to press the cookies together more before baking? Thanks for following along!
Natalie Lake says
Tori, these cookies are unreal! They turn out a little different every time
I make them (I should probably measure the ingredients), but always delicious. I just made a vegan batch without the brewers yeast for Valentine’s day. I decided to channel my inner Tori and make them into heart shapes too. Thanks a bunch ❤️
Tori Wesszer says
Hi Natalie, thanks so much for the feedback that’s awesome! xx Tori
Crystal says
Hi Tori!
I am currently expecting and will definitely need to try these! Speaking of foods that help with pregnancy overall, do you have some good tips or recipes that help with acne while pregnant or for overall good skin care? Help! Thanks!!
Tori Wesszer says
Hi Crystal, congratulations!
There isn’t a one size fits all solution for acne as it depends on the individual. Some people have found that cutting out dairy helps with this which may be worth trying. It is hormonally driven but I would recommend an ‘anti inflammatory’ pattern of eating filled with dark greens, plant protein like lentils and beans, colourful fruits and veggies, whole grains, limited added sugar, plenty of water and using olive oil as much as possible for cooking. I hope this helps a bit!
Pascale says
Mmm! I am due with my first baby in 2 weeks and I just made those… well still in the oven!! The little taste I had of the batter was excellent… great indication of what’s to come! It’ll be hard not to eat them all before I actually start breastfeeding!! … PS I couldn’t find the brewers yeast at the grocery store, but I’m planning to check bulkbarn for my next batch.
Tori Wesszer says
Hi Pascale! I hope you loved them! You can get it at most health food stores too!
Jaynelle Breitkreuz says
Amazing recipe! I made these for my daughter who is breastfeeding twins! Do you have a nutritional breakdown of the macros for this recipe?
Tori Wesszer says
Hi Jaynelle thanks so much! I don’t yet but will get our team on it!
Elise Cerillo says
Can the coconut be replaced with something else?
Tori Wesszer says
Hi Elise I think you could replace it with more oats though I haven’t tried!
Megan Jones says
Are these kid friendly even though they are technically a lactation cookie?
Tori says
Hi Megan, they’re ok to give to kids but I would leave out the brewers yeast if they’re fully intended for kids!
Laurel Huber says
Hi Tori,
Made these and mailed them to my sister in law but now am worried that they won’t be ok. How long would they be ok for?
Tori says
Hi Laurel, they should last around 5-7 days fresh!
Jody says
Tori
I just finished my third batch for my daughter (and my 3 week old grandson)! My daughter loves them and I truly believe that they helped her! Thank you so very much! ❤️❤️❤️
Jody
Janet says
I’ve baked these cookies for my daughter, who just had her second child, many times. She loves them!
Is it possible to substitute the 1/4 cup brown sugar with 1/4 cup honey? (Recipe would then be 1/2 honey).
Thank you Tori,
Tanya says
Hi, I just took these out of the oven and they are already a hit! Even though i wanted to make for milk supply I didn’t add the brewers because I have a little who will want to get their hands on these. I didn’t have Flax so I subbed it with chia because “use what you got”. Used butter instead of coconut. Baked for 9 mins and they were perfectly baked (oven runs hot). Husbands already eaten 4 within 30 minutes of them being baked 😀
your website is my absolute favourite and my go to for recipes. They are always a hit with my fam and friends. Thanks Tori!