This Crockpot Spinach Artichoke Dip recipe is restaurant-quality and super simple to make in the crockpot. This is quite simply one of the EASIEST appetizers around. The crockpot does the heavy lifting for you, and in no time, you will have an ooey-gooey dip ready for chips, crackers, veggies or bread.
How To Make Spinach & Artichoke Dip
It is easy as 1,2,3….literally! Step 1: Combine all of the ingredients in your slow cooker. Step 2: Cover and cook on low for 2-3 hours or on high for 1 hour. Step 3: Stir, season and taste (add salt and pepper) and dig in while it’s warm!
Spinach & Artichoke Dip Ingredients
The ingredients here are pretty classic to a spinach & artichoke dip. I substituted some of the cream cheese for Greek yogurt to keep it a bit lighter than other recipes without sacrificing the flavour. Feel free to use low fat cream cheese if you wish. You can use fresh spinach OR frozen here, just make sure to thaw and drain frozen spinach before adding it to the crockpot.
- spinach (fresh or frozen)
- canned artichoke hearts
- cream cheese
- plain full-fat Greek yogurt
- shredded mozzarella cheese
- grated parmesan cheese
- white onion
- garlic
- salt & pepper to taste
Easy Dip Recipes
You can never go wrong with a good dip! It is an easy go-to when prepping for hosting a get together, or contributing to a potluck. I love serving with different assortment of crackers (always including a couple gluten free options), tortilla chips, sliced baguette, and veggies. I have built up a decent repertoire over the years and here are some of my favourites:
- Beer Cheese Dip
- Baked Tomato & Feta Dip
- Hummus or Roasted Zucchini Hummus
- Creamy Cashew Cheese Dip
- Guacamole
If you happen to make this recipe, be sure to tag me on Instagram with the hashtag #fraicheliving and leave a comment or star rating below, letting me know how you enjoyed it!
XO Tori
Crockpot Spinach & Artichoke Dip
Crockpot Spinach & Artichoke Dip
This Crockpot Spinach Artichoke Dip recipe is creamy, full of flavour and super simple to make in the crockpot.
Ingredients
- 1 284 g bag fresh baby spinach, roughly chopped (or 1- 10 oz frozen spinach package, thawed & drained)
- 1 398 mL can quartered artichoke hearts, chopped and drained
- 1 250 g brick cream cheese, cut into 1-inch cubes (reduced fat cream cheese works too)
- 1 cup plain full-fat Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup finely-chopped white onion
- 3 cloves garlic minced
- Salt & pepper to taste
Instructions
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Add all of the ingredients to the bowl of your slow-cooker and stir together.
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Cover and cook on low for 2-3 hours or on high for 1 hour.
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Stir the dip until evenly combined throughout. Taste and season with salt and pepper.
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Serve warm alongside chips, crackers, veggies or bread to dip.
Approximately how many cups does this recipe make?
Hey Susan! We served it right out of the crockpot and it made a great portion for 6-8 people – sorry it couldn’t be more exact! It is so yummy I hope you give it a try. xx Tori
Looks amazing! Do you think this would be freezer-friendly for leftovers?
Thanks!
I like to think it could! Although there were no leftovers for me to try this with haha! Worth trying and reheating! It made need love on the other side – not sure how the consistency will be! If you try, please let me know how it goes?! xx Tori
Made this recipe for some girlfriends. Everyone really enjoyed it. I didn’t have full-fat greek yogurt and it still turned out tasty! The recipe is SO simple, throw everything in the crock pot. Ill make this one again 🙂
So happy you liked it Brianne! Thank you for taking the time to rate it:) Tori
Made for New Years Eve. So,so good and easy! A hit with the whole family!
Hi Christina! So happy to hear it was a hit!
Delicious and so easy. I loved having this pre prepared and ready as guests arrived.