There are few things more Christmasy (not a real word, I know) than a glass of eggnog. I created this vegan eggnog recipe for my cousin Jillian last year and it was a huge HIT, our crew preferred it over the traditional stuff (it’s also on Jilly’s site here… she has SO many great holiday ideas if you haven’t already checked them out)!
Lighter on the calories with the same amazing nostalgic flavours of the real deal, I have no idea why we only make it once a year! This recipe simply couldn’t get any easier: just throw it all in a blender and serve! Which leaves you more time for wrapping … which I should probably start at some point!
One-Step Vegan Eggnog
Eggnog gets a healthier overhaul with this vegan twist on the holiday classic - and it take virtually zero effort!
- 3 cups vanilla soy beverage
- 1 cup full-fat coconut milk
- ¼ cup maple syrup
- ½ teaspoon cinnamon
- dash cloves
- ½ teaspoon nutmeg
Blend all of the ingredients together in a blender until frothy. Pour into 4 of your favourite small glasses and garnish with a sprinkle of cinnamon. Add rum if you’re so inclined!