My husband Charles and I love cooking together. The only thing that beats it is when he cooks for me (he’s an amazing cook) – and this Chicken Paprikash recipe straight from his Hungarian family recipe file has to be one…
Charles’ Chicken Paprikash
Soba Noodle Salad
This Soba Noodle Salad is the perfect combination of heat, sweet and acidity – I’m hooked! You can use another type of noodle such as a rice noodle to make it gluten free and add tofu, chicken or prawns should…
The Fraîche x Bambi & Birdie PJ Collection!
After over a year of dreaming and planning, the Fraîche x Bambi & Birdie spring foodie pyjama collection is HERE! We paired them with a recipe for each of the adorable 4 prints, and are sharing the Peach Pancake recipe…
Mommy Time Out Jar
If ever us moms needed a ‘time out’… now is that time (anyone with me!?). We created a Mommy Time Out Jar to help inspire you with quick simple ways to pamper yourself this Mother’s Day that won’t break the…
How to Make a Sourdough Starter
If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough…
How to Cook Beans
It can be so handy to have a well stocked pantry at home and beans are so handy to have on hand. If you’ve never cooked dried beans before this guide on how to cook beans (along with a few…
Homemade Biscuits
Light and fluffy homemade biscuits warm out of the oven – comfort food doesn’t get any better than this! Seriously, if you want to impress your family (and yourself), make these biscuits! Served with a hot bowl of soup…
Split Pea Soup
Split Pea Soup is the perfect thing to make after Easter! It is the best way to use up leftover ham or to make as a vegetarian option for a healthy, simple and cozy lunch or dinner.
Lemon Almond Ricotta Cake
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
Our Favourite Books
As the days tick on I’ve grown more aware of the need to disconnect from the news and chaos and find joy in simple life pleasures like a long hike, witnessing the spring blooms and a good book. We wanted…
A Guide to Yeast
Baking with yeast can be daunting, but once you understand yeast a little bit more you’re sure to be a bread pro in a jiffy. Here’s your complete guide to the different types of yeast and how to use it…
Avocado Shrimp Citrus Salad
Since we’re all at home and cooking up a storm, here is a showy, healthy spring-inspired recipe for my Avocado Shrimp Citrus Salad paired with my favourite rosé to brighten up your week!
Honey Mustard Sauce
Homemade honey mustard sauce is so easy to make using just a few pantry staples. This recipe requires only simple 4 ingredients and is the best honey mustard sauce we’ve ever had!
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