Crank up the Bing Crosby, it is ALMOST officially Christmas baking time in our little household! This DIY Gingerbread Spice takes just a minute to make and is the perfect way to prepare for all the baking ahead. This is not only a great pantry staple but also makes the sweetest little homemade (and zero…
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These Pumpkin Spice Spelt Waffles are the perfect way to welcome in fall! They are sooo yummy, freeze well for those busy weekday mornings, and are the very best way to satisfy those pumpkin cravings. Just add a cozy sweater and a cup of tea and you have the recipe for the perfect Sunday morning.
The transition from summer to fall is my FAVOURITE time of the year. The crisp air and gorgeous colours when the trees turn make me want to dive into a cozy knit sweater, throw on the slippers, steep some tea and crank up the oven to bake. Is anybody else with me? This Apple Zucchini…
This Summer Squash Pasta Salad is the perfect lunch or dinner side dish to help beat the heat. The mix of yellow and green zucchini really makes the colours pop and is oh-so-pretty to look at!
Take your Father’s Day table setting to the next level with these adorable necktie napkins! They are a breeze to create and make such a sweet addition to the table!
Tofino was calling our name for a LONG overdue family vacation, and let’s just say that it didn’t disappoint! From surfing lessons to eating our way through the picture-perfect little town, here is a recap of our trip including where we stayed and printable lists for where to eat and what to pack!
Feeding kids (at any age) is no walk in the park! My long time friend (and the FIRST mentor in the nutrition world that I ever had) Patricia Chuey is a Vancouver Island-based dietitian who is sharing her top tips for fueling active teens along with her amazing recipe for Apple Clafoutis!
Chia jam is so quick and easy to make, I’m scratching my head wondering what took me so long to make it! This version is naturally sweetened with a touch of maple syrup and whipped up in under 5 minutes (not including setting time): that’s my kinda…well, jam!
Summer weather has arrived which has me seriously wanting our deck to be completed! Renovations are SO much work (if you’ve renovated you’ll know what I mean): Charles has been crazy busy working on Love it or List it (TV show) and a part of our railing was back-ordered so we have had to impatiently…
You could make regular waffles for Mother’s Day… but why? Plain ol’ waffles get a tropical (and dairy-free) makeover with a double dose of coconut, dolled up with coconut whip and a drizzle of pretty raspberry sauce just in time to spoil your sweet mom on Mother’s Day!
Summer makes me happy. Anybody who knows me can attest to the fact that I’m ALWAYS cold, and the warm Okanagan summer days are what I live for! And the fruit… it seems like there is a never-ending train of new in-season fresh fruit every week in the summer, and I simply can’t get enough.
So, you’re expecting a baby? Congratulations! There is truly no greater joy than being a parent, get ready for your heart to burst with love! But before you reach for that pint of ice cream, read this post. The notion of ‘eating for two’ isn’t quite as it sounds.
Pancakes are a weekend staple in our little house, so I never really think of making waffles. Time to change it up. These little heart-shaped cuties were such a sweet addition to our breakfast table!