Rolling hills of soft fragrant purple fill our Okanagan landscape at this time of year, and you won’t hear me complaining! We’ve sharing an extra touch of magic with you today with this incredible Lavender Lemonade that changes colour as it’s mixed. You NEED to see this one!
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Zucchini is overflowing in gardens, farmers markets, and grocery stores right now, and we couldn’t be happier! We’ve rounded up a heap of healthy recipes and tips for zucchini to help you eat through that pile of zucchini on your counter that’s patiently waiting for a home.
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet Blueberry Lemon Ricotta Muffins.
Perhaps you’ve started making sourdough and have a (growing) jar of sourdough starter ‘discard’ sitting in your fridge like me!? I’m sharing some of my favourite recipes for using up sourdough discard here including this insanely delicious and moist Lemon Sourdough Cake.
After over a year of dreaming and planning, the Fraîche x Bambi & Birdie spring foodie pyjama collection is HERE! We paired them with a recipe for each of the adorable 4 prints, and are sharing the Peach Pancake recipe with you in this post, keep reading!
If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough starter tutorial with us here!
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
This healthier Double Chocolate Omega-3 Zucchini Bread is great baking project that is a bit healthier than a lot of other recipes and doesn’t require any fancy ingredients or equipment!
If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.
Chocolate waffles: JUST in time for Valentine’s Day. We make waffles on a regular basis, but these healthyish chocolate waffles (that happen to be vegan) are our latest crush. Give them a whirl to see why!
Italian Shakshuka is one of our favourite brunch dishes that can easily stand in for a quick healthy meatless lunch or dinner and is made in under 30 minutes. Fun to share and filled with flavour, it’s one to add to your weekend recipe rotation!
This Upside-Down Pear Gingerbread Cake is insanely moist and delicious and perfect for the holiday season. Who could resist the combination of gingerbread spice, pear, and molasses?
Choosing the right Christmas gift can be hard (we all have those people on our list that are impossible to buy for!). I’ve rounded up my favourite gifts for the foodie on your list here today!