To help make the most of our time at home with our families, I’ve rounded up 11 of my favourite Easter recipes and DIY’s to make this spring that I’m sure your family will love!
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Lazy brunch recipes fit for a king (or queen)! From waffles to smoothies, we have you covered!
We’ve been working on something special the past few months and we finally get to share it with you! We’ve designed our own Fraîche digital kitchen prints and they launch TODAY with $5 of each purchase directly donated to the Covenant House until EOD Wednesday.
These moist and delicious Pear Gingerbread Muffins are packed with holiday flavours. The combination of gingerbread spice, molasses and pears is pure bliss!
Ok, I have to level with you; I’m totally OBSESSED with apples! Growing up in Kelowna where we grow the world’d best apples (very biased over here), eating fresh local apples straight off the tree in the fall was one of my fondest childhood memories. I’m rounding up all of my best-ever apple recipes below…
Rolling hills of soft fragrant purple fill our Okanagan landscape at this time of year, and you won’t hear me complaining! We’ve sharing an extra touch of magic with you today with this incredible Lavender Lemonade that changes colour as it’s mixed. You NEED to see this one!
Zucchini is overflowing in gardens, farmers markets, and grocery stores right now, and we couldn’t be happier! We’ve rounded up a heap of healthy recipes and tips for zucchini to help you eat through that pile of zucchini on your counter that’s patiently waiting for a home.
By now you’ve probably realized that I’m obsessed with all things lemon ricotta. In my defence, what is there not to love? I decided to remain predictable and created these delicious, perfectly moist and sweet Blueberry Lemon Ricotta Muffins.
Perhaps you’ve started making sourdough and have a (growing) jar of sourdough starter ‘discard’ sitting in your fridge like me!? I’m sharing some of my favourite recipes for using up sourdough discard here including this insanely delicious and moist Lemon Sourdough Cake.
After over a year of dreaming and planning, the Fraîche x Bambi & Birdie spring foodie pyjama collection is HERE! We paired them with a recipe for each of the adorable 4 prints, and are sharing the Peach Pancake recipe with you in this post, keep reading!
If you’ve ever wanted to make your own sourdough starter, now’s the time! Since yeast is so impossible to find at the grocery store right now, I invited my friend Shannon from Sourdough Schoolhouse to teach us her no-fail sourdough starter tutorial with us here!
Lemon is one of my favourite flavours for the spring time and this Lemon Almond Ricotta Cake is super moist and simply delicious – with a gluten free option to boot!
If you are wondering which fruits and vegetables can freeze, and what the best way is to freeze them, this is your guide! I’ve also given some suggestions for my favourite way to use them once so you can help eliminate food waste in your home.